FLATBREAD WITH SAUSAGE, BELL PEPPERS, AND ASIAGO
Steps:
- 1. Set a pizza stone on the center rack. Preheat oven to 450°F, or higher if possible.
- 2. Sprinkle some flour on the work surface.
- 3. Divide the dough into halves or thirds, depending on how thin or thick you like your flatbread. Work the dough, rolling it into a ball, then flattening it into a circle with the palm of your hand. Press with your fingertips from the center outward, widening the circle. Start pushing this small circle into an oblong or rectangular shape, always leveling the thickness of the dough, so that the dough is about 14 by 6 inches.
- 4. Sprinkle some cornmeal on a pizza peel or the underside of a cookie sheet. Pick up the dough and, in one deft movement, transfer it to the peel.
- 5. Drizzle 1 tablespoon of the olive oil over the surface of the flatbread. Sprinkle half (or one third if making three flatbreads) of the Asiago evenly over the dough and then scatter one half or one third (if making three flatbreads) of the sausage and pepper over the surface.
- 6. Pick up the peel and open the oven door. Gently slide the flatbread onto the stone; a few shakes of the peel and the dough should slide right off, thanks to the cornmeal.
- 7. Bake the flatbread until the surface is bubbling and the bottom of the crust is turning a dark, golden color and crisping nicely, 15 minutes or less. Use the peel to remove the flatbread from the oven, cut into slices, and serve. While the first flatbread is baking, ready the next one. Bake it as you enjoy the first one. Repeat until you've used all the dough and other ingredients.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Riksun
[email protected]This flatbread is amazing! The crust is crispy and the toppings are flavorful. I will definitely be making this again.
kim nicole bae
[email protected]I love this flatbread! It's so easy to make and it's always a hit with my family.
Hussnainali Ch
[email protected]This flatbread is delicious! The combination of sausage, bell peppers, and asiago cheese is perfect. I highly recommend trying this recipe.
T YANG
[email protected]I've made this flatbread several times and it's always a hit. It's the perfect meal for a party or a potluck.
Faheem Raza
[email protected]This flatbread is a great meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Saim Imran
[email protected]I made this flatbread for a party and it was a huge success. Everyone loved it! The flavors were amazing and the presentation was beautiful.
Bella Babygirl
[email protected]This flatbread is a great way to get your kids to eat their vegetables. My kids loved the sausage and bell peppers.
Dulal Lipe
[email protected]I'm not a big fan of flatbread, but this recipe changed my mind. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Rick Lohnes
[email protected]This flatbread is a great way to use up leftover sausage and bell peppers. It's also a great meal for a weeknight dinner.
Md Kkk
[email protected]I made this flatbread last night and it was a big hit with my family. The flavors were great and the crust was perfect.
Katlego Boshomane
[email protected]This flatbread is amazing! The crust is crispy and the toppings are flavorful. I will definitely be making this again.
Robyn Hare
[email protected]I love this flatbread! It's so easy to make and it's always a hit with my family.
Eric Martin
[email protected]This flatbread is delicious! The combination of sausage, bell peppers, and asiago cheese is perfect. I highly recommend trying this recipe.
Abubor Manaria
[email protected]I've made this flatbread several times and it's always a hit. It's the perfect meal for a busy weeknight.
Rahkeem Hennessee
[email protected]This flatbread is so easy to make and it's always a crowd-pleaser. I love that I can use different toppings to create different flavors.
mulugeta tamiru
[email protected]I made this flatbread for a party and it was a huge success. Everyone loved it! The flavors were amazing and the presentation was beautiful.
Dawood Rajput
[email protected]This flatbread was a hit with my family! The sausage and bell peppers were perfectly cooked, and the asiago cheese melted beautifully. The crust was crispy and flavorful. I will definitely be making this again.