FLAUTAS
Renal-friendly version of these Mexican yums! These flautas can be made using shredded chicken instead of brisket. Posted for Zaar World Tour II
Provided by Cynna
Categories Lunch/Snacks
Time 30m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Heat shredded brisket in a skillet with salt, cumin and black/cayenne peppers.
- Make sure spices are well incorporated into the meat.
- Warm corn tortillas in 250 degree oven until soft.
- Place about 2 tablespoons of meat in a line down the middle of each tortilla.
- Roll up each tortilla tightly and secure with a toothpick.
- Fry flautas in hot shortening or oil, turning until all sides are crisp.
- Serve immediately with sour cream, shredded lettuce, and sliced tomato.
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Ashley Jeffels
[email protected]The flautas were a little too greasy for my taste.
Ruichao Huang
[email protected]These flautas were easy to make and tasted amazing. I will definitely be making them again.
lewis tedstone
[email protected]The flautas were delicious! I used a different type of cheese and they turned out great.
Smart Investor
[email protected]I made these flautas for a party and they were a big hit! Everyone loved them.
Consuelo Marin
[email protected]These flautas were a hit with my family! The filling was flavorful and the flautas were crispy on the outside and tender on the inside. I will definitely be making these again.