FLAVORED BUTTERS - 8 VARIATIONS
Flavored butters for corn on the cob. This came from Birds Eye Fresh Ideas For Vegetables. 2 tablespoons is suggested for 1 (16oz) package of vegetables. I have not tried these, just posting for safe keeping.
Provided by internetnut
Categories Vegetable
Time 5m
Yield 2 tablespoons, 4-5 serving(s)
Number Of Ingredients 23
Steps:
- Lemon Basil: Combine melted butter, lemon juice and dried basil.
- Mustard: Combine melted butter, prepared mustard, sugar, and salt; whip well.
- Garlic: Combine melted butter, minced garlic and pepper.
- Horseradish: Combine melted butter and prepared horseradish.
- Parsley: Combine melted butter and chopped parsley.
- Cheesy Basil: Combine melted butter, Parmesan cheese and basil; brush on just before serving.
- Southwestern: Combine melted butter, lime juice and chili powder; brush on just before serving.
- Lemon Honey: Combine melted butter, honey and lemon juice; brush on just before serving.
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iosif dakak l
[email protected]Butter is the best!
Amber Valdez
[email protected]I'm already planning my next butter-infused meal.
Rival Jupiter
[email protected]This is a great resource for anyone who loves to cook.
Masoom
[email protected]Can't wait to try these out!
Prem Lamichhne
[email protected]Thanks for sharing these recipes!
Zackery White
[email protected]I would definitely recommend experimenting with different flavored butters. You might be surprised at how much they can enhance your favorite dishes.
Masentle Puling
[email protected]Overall, I really enjoyed trying these different flavored butters. They are a great way to add flavor and variety to your meals.
SaLmAn MaNi
[email protected]The Spinach Feta Butter was a bit bland.
Stacy Coetzee
[email protected]The Bacon Butter was a bit too salty for my taste.
Gyovanni Galloway
[email protected]The Orange Zest Butter was a great way to add a citrusy flavor to my pancakes.
Zacheus Mercy
[email protected]The Truffle Butter was a bit pricey, but it was worth it. It added a luxurious flavor to my steak.
wealth orugbo
[email protected]The Rosemary Butter was perfect for my roasted potatoes. It gave them a wonderful herby flavor.
Doris Manoti
[email protected]The Honey Butter was a great way to add a touch of sweetness to my morning toast.
Yaw Nevabroke
[email protected]I wasn't sure about the Chipotle Butter, but it turned out to be a pleasant surprise. It added a nice smoky heat to my grilled shrimp.
Angel Chartier
[email protected]The Lemon Dill Butter was perfect for my salmon. It was light and refreshing, and really brought out the flavor of the fish.
M hasnain Wahab
[email protected]The Sun-Dried Tomato Butter was a great addition to my pasta dish. It gave it a rich, savory flavor that everyone loved.
Mama 420
[email protected]I tried the Garlic Herb Butter and it was a hit! The flavors were so well-balanced and it added a delicious touch to my grilled chicken.