This tasty and rich beef stew creates a thick sauce that goes great with bread. I find it much easier to prepare than on the stovetop or in the oven.-jackitt, Taste of Home Online Community,
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place mushrooms, potatoes, carrots, onion and celery in a 3-qt. slow cooker. In a large resealable plastic bag, combine flour, paprika, salt and pepper. Add beef, a few pieces at a time, and shake to coat. Add to slow cooker., Combine the broth, teriyaki sauce, garlic and bay leaf; pour over beef. Cover and cook on low for 6-8 hours or until meat and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 745mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
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Muzammal Ali
[email protected]This stew is amazing!
Sheikh Shakil
[email protected]This recipe is a keeper! I'll definitely be making this again.
Gideon Asante
[email protected]This stew is delicious! The beef is so tender and the gravy is so flavorful. I love the combination of vegetables and herbs.
Booher Family
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the gravy was so flavorful. I'll definitely be making this again.
Zubair ronaq Kashmiri
[email protected]This stew is amazing! The beef is so tender and the gravy is so flavorful. I'll definitely be making this again.
Linda Marquez
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends and they all love it too.
Promise Tshepo
[email protected]This recipe is a winner! The beef was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with the whole family. I'll definitely be making this again.
Louvenia Williams
[email protected]I made this stew for my family and they loved it. The meat was so tender and the gravy was so flavorful. We all went back for seconds.
Geofrey Kalyango
[email protected]This stew is hearty and delicious. I love the combination of beef, vegetables, and herbs. It's perfect for a cold winter night.
khmes louay
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was tender and the gravy was flavorful. I'll definitely be making this again.
mr rajpoot
[email protected]This recipe is easy to follow and the results are amazing. The beef was so tender and the gravy was thick and flavorful. I'll definitely be making this again.
Shari Holmes
[email protected]I've made this stew a few times now and it's always delicious. I love that I can throw everything in the pot and let it simmer away. It's perfect for a cold winter night.
Sihan Ahamad
[email protected]This beef stew recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with the whole family.