WHITE CHOCOLATE CRANBERRY BREAD

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White Chocolate Cranberry Bread image

Tangy cranberries complement the appealing vanilla-citrus flavor of this quick bread shared by Ruth Burrus, a field editor from Zionsville, Indiana. The fine texture of her holiday loaf is similar to a pound cake.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 13

1/2 cup butter-flavored shortening
1 cup sugar
3 large eggs, room temperature
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
1/2 cup vanilla or white chips, melted and cooled
2-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup buttermilk
3 tablespoons orange juice
1 cup dried cranberries

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and vanilla. Stir in melted chips. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture, alternately with buttermilk and orange juice, beating well after each addition. Fold in cranberries., Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 238 calories, Fat 9g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 119mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

Martha Ramirez
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This bread is delicious! It's the perfect combination of sweet and tart. I'll definitely be making it again.


Nyima
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This bread is a little too dense for my taste, but the flavor is good. I think I'll try a different recipe next time.


Juk bahadur Gurung
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I've made this bread several times and it's always a hit. It's a great recipe to have on hand for last-minute guests.


Lollollol Lollolloll
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This bread is so moist and flavorful. It's the perfect treat for a cold winter day.


Samuel Kujem
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I love the combination of cranberries and white chocolate in this bread. It's a great holiday treat.


Alham Khan
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This bread was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.


Eshyam Zainah
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I made this bread for a holiday party and it was a huge hit. Everyone loved it! I'll definitely be making it again.


David Chika
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This bread is so easy to make and it always turns out perfect. It's a great recipe for beginners or experienced bakers.


Md Babu Babi
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I've tried several white chocolate cranberry bread recipes and this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again.


Rex Loyer
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This bread was a disappointment. It was dry and bland. I wouldn't recommend it.


hashibra Inosuke
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I love this bread! It's so moist and flavorful. The cranberries and white chocolate chips are a perfect combination. I've made it several times and it's always a hit.


AWULA MUGENYI
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This bread was amazing! The perfect balance of sweet and tart. It's also really easy to make. I'll definitely be making this again.


Martins Vivian
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Not a fan. The cranberries were too tart and the white chocolate chips were too sweet. I won't be making this again.


Izan Sherazi
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This bread was a little dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.


Master Asif
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I've made this bread several times now and it's always a crowd-pleaser. The cranberries add a festive touch and the white chocolate chips make it extra special. It's a great recipe for any occasion.


frikel Almero
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Followed the recipe exactly and the bread turned out perfectly. The white chocolate chips and cranberries are a great combination. This bread is a keeper!


Jared Edison
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Easy to make and delicious! I used fresh cranberries and they added a nice tartness to the bread. This bread is perfect for a holiday brunch or a cozy afternoon snack.


Happy Sk
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This cranberry bread was a hit! It was moist and flavorful with just the right amount of sweetness. I added a sprinkle of chopped walnuts for an extra crunch. My family loved it and it disappeared quickly!


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