This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! -Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Serve with toppings as desired.
Nutrition Facts : Calories 369 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 689mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
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Stephen Manyiel
[email protected]Amazing!!
Sharon Damons
[email protected]Easy to make and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the marinade. The fajitas were a hit with my family and friends.
catrena russaw
[email protected]I followed the recipe exactly and the chicken fajitas turned out great! The chicken was tender and juicy, and the vegetables were cooked to perfection. I loved the smoky flavor of the fajitas, and the tortillas were the perfect finishing touch. Will
tah fulgence
[email protected]These chicken fajitas were a hit with my family! The marinade was flavorful and the chicken was cooked perfectly. We loved the combination of bell peppers and onions, and the tortillas were the perfect vessel for all the delicious fillings. This is a