FLAVORFUL CRANBERRY GELATIN MOLD
A little port or Merlot wine offers a tasty twist to this traditional gelatin that also features pineapple and walnuts. I make it for holiday dinners, especially when turkey or ham is served. -Jenice Gibson of Oregon City, Oregon
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the pineapple, cranberry sauce, walnuts and wine. , Pour into a 5-cup mold coated with cooking spray. Run a knife through the gelatin mixture to evenly distribute the fruit. Refrigerate 2-1/2 hours or until firm. , Unmold onto a serving plate. Garnish with mint if desired.
Nutrition Facts : Calories 193 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Alex Brown
[email protected]I love the idea of using fresh cranberries in this recipe. It's a great way to add some tartness to the dish.
Fatema Aslam
[email protected]I'm definitely going to try this recipe for my next holiday party. It looks so festive and delicious.
Becky Robinson
[email protected]This is a great recipe for a classic cranberry gelatin mold. It's easy to make and always a crowd-pleaser.
Arsalankhan Arsalankhan
[email protected]I've made this gelatin mold several times now, and it's always a hit. It's the perfect dessert for any occasion.
zvineli xd
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Veraline Otieno
[email protected]I'm not sure what I did wrong, but my gelatin mold didn't turn out right. It was too soft and didn't hold its shape.
connie abeyta
[email protected]This recipe is a keeper! I'll definitely be making it again for my next holiday party.
Antoinella Henderson
[email protected]This gelatin mold is so easy to make, and it's always a crowd-pleaser. I love serving it with whipped cream or ice cream.
Adesola Jumoke
[email protected]I love the combination of cranberries and orange in this recipe. It's so refreshing and festive.
Deric
[email protected]This gelatin mold is the perfect way to use up leftover cranberries. It's also a great make-ahead dish for holiday parties.
Paul Giacobbe
[email protected]I've never been a big fan of gelatin molds, but this one changed my mind. It's so light and fluffy, and the cranberry flavor is perfect.
Horain Safeer
[email protected]This recipe is so easy to follow, and the results are always amazing. I love that I can make it ahead of time, too.
Hridoy Sarkar
[email protected]I made this gelatin mold for a potluck and it was a huge success! Everyone loved it, and I got so many compliments.
Teresa Elliott
[email protected]This cranberry gelatin mold was a hit at my holiday party! It was so refreshing and flavorful, and it looked so festive on the table.