FLAVORFUL CRANBERRY RICE SALAD

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Flavorful Cranberry Rice Salad image

I came up with the recipe because I wanted something different to take to picnics beside potato or macaroni salad. It goes great with grilled chicken or fish.-Jennifer Addotta, New Freedom, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 6 servings.

Number Of Ingredients 14

1/2 cup uncooked long grain rice
1/2 cup uncooked brown rice
1 celery rib, thinly sliced
1 small red onion, finely chopped
1/4 cup dried cranberries
3 tablespoons fat-free mayonnaise
4-1/2 teaspoons minced fresh parsley
4-1/2 teaspoons olive oil
1 tablespoon lemon juice
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup slivered almonds
1/2 teaspoon paprika

Steps:

  • Cook long grain rice and brown rice according to package directions. Transfer to a large bowl; cool. Add the celery, onion and cranberries., In a small bowl, combine the mayonnaise, parsley, oil, lemon juice, garlic, salt and pepper. Stir into rice mixture. Cover and refrigerate until chilled. , Just before serving, stir in almonds and sprinkle with paprika.

Nutrition Facts : Calories 191 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 267mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

*** Explore more Flavorful Cranberry Rice Salad Recipes »

Hannah Stiles
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This salad is so refreshing and delicious. I love the combination of cranberries, rice, and citrus. It's the perfect dish for a summer party.

Devyn Hill
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I tried this recipe last night and it was a huge success! My husband and I both loved it. The cranberries and oranges really brighten up the dish, and the nuts add a nice crunch.

Sarfaraz Chuhan
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This salad is amazing! The flavors are so well-balanced, and the cranberries add a nice tartness. I will definitely be making this again.

Mumenie Jalloh
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This cranberry rice salad is a delightful and refreshing dish that is perfect for summer gatherings. The combination of sweet cranberries, tangy citrus, and crunchy nuts is a winning combination.

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