My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover dressing (if there is any!) reheats well. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, lightly toss bread and water. In a skillet, saute celery, onion and mushrooms in oil until tender, stirring constantly. Stir into bread mixture. Add remaining ingredients; mix well. Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes.
Nutrition Facts : Calories 162 calories, Fat 4g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 364mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King Adrian
a.king@aol.comThanks for sharing this recipe! I'm always looking for new rice dressing recipes.
Buang
buang65@gmail.comI'm new to cooking. Is this recipe easy to follow?
Mlsmailmailk Mlsmailmailk
mlsmailmailkm30@gmail.comThis recipe looks delicious! I can't wait to try it.
R S
r.s30@gmail.comI'm on a low-carb diet. Can I use cauliflower rice instead of white rice?
Sunve Rahman
sunve-r@gmail.comCan I make this rice dressing ahead of time?
Marisol Flores
marisolf44@gmail.comI'm allergic to celery. Can I substitute another vegetable?
Nadhra M C Lutaaya
ln@gmail.comThis rice dressing is too dry. I think it needs more broth or milk.
Jennifer Bless
bless.jennifer@gmail.comI followed the recipe exactly and my rice dressing turned out mushy. I think I overcooked the rice.
Jasmin Gonzalez
g.j87@gmail.comThis rice dressing is a little bland for my taste. I think it needs more seasoning.
Nisar Hazara
n.h100@hotmail.comI'm not a fan of celery, but I didn't mind it in this rice dressing. It actually added a nice crunch.
Jaykaran Sah
sah_j@gmail.comThis rice dressing is a great way to use up leftover turkey or chicken. It's also a great vegetarian dish.
Universal Freedom
universal.freedom@gmail.comI've tried several different rice dressing recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Alana Mason
malana39@yahoo.comThis rice dressing is easy to make and always turns out perfect. I love that I can adjust the ingredients to my liking. For example, I like to add a little extra celery and onion.
Khan 1234
k20@yahoo.comI made this rice dressing for my friends last week and they all raved about it. They said it was the best rice dressing they'd ever had.
Oyaiwah Timothy
t_o50@hotmail.co.ukThis rice dressing is the perfect side dish for Thanksgiving or Christmas dinner. It's also great for potlucks and picnics.
Emily Gitu
emily-g18@gmail.comI'm not a huge fan of rice dressing, but this recipe changed my mind. It's so flavorful and moist. I'll definitely be making it again.
wolfie 160
w-1@hotmail.frThis recipe is a great way to use up leftover rice. I also love that it's a one-pot dish, which makes cleanup a breeze.
nay winaung
n_winaung47@hotmail.comI've made this rice dressing several times now and it's always a hit. My family loves it!
Brooklynarmy BTSlee
brooklynarmy76@hotmail.comThis rice dressing is a winner! It's easy to make and packed with flavor. I especially love the addition of celery and onion. They add a nice crunch and sweetness to the dish.