FLAVORFUL STUFFED PEPPERS W/ GROUND BEEF OR LAMB
Lots of flavor and spices going on in these stuffed peppers. **Cooking time does not reflect time for cooking rice
Provided by Daily Inspiration S
Categories Beef
Time 50m
Number Of Ingredients 16
Steps:
- 1. In a large skillet, brown ground beef (or lamb) in oil. Drain if necessary.
- 2. Add tomato puree through cloves to the meat and simmer for 15-20 minutes until most of the liquid is gone. Allow mixture to cool and then add rice.
- 3. Meanwhile, remove tops from peppers and clean out ribs and seeds. Steam peppers, cut side down, on a rack with approximately 1-2 inches boiling water, covered, for approximately 10 minutes.
- 4. Place peppers, cut side up, in a greased baking dish just large enough to hold the peppers. Sprinkle insides of peppers with a little salt and pepper. Fill each pepper with the meat/rice mixture. Place a slice of cheese on top of each pepper.
- 5. Bake peppers, with foil loosely tenting them, for 20 minutes at 375 degrees F.
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Valentine Baloyi
[email protected]This recipe was a waste of time
valerie Sweeney
[email protected]The peppers were too mushy
Ryan Gonzalez
[email protected]This recipe needs more seasoning
Ganesh Basnet
[email protected]Not bad, but not great either
Yaraan Roryan
[email protected]Easy to follow recipe
Ahad Ishaq
[email protected]This is a keeper recipe!
Navod Randima
[email protected]I'll definitely make this again
Faizan Younas
[email protected]Delicious!
Antonio Guzman
[email protected]These stuffed peppers were amazing! The flavors were perfect and the peppers were cooked to perfection. I will definitely be making this recipe again.
Getu Getu
[email protected]The peppers were a bit undercooked for my liking, but the filling was very tasty. I'll definitely be making this recipe again, but I'll cook the peppers for a few minutes longer next time.
Muzamil Ahmed
[email protected]These stuffed peppers were a bit too spicy for my taste, but otherwise they were very good. I'll definitely be making them again, but I'll use less chili powder next time.
M. Rajon Ahamed
[email protected]This was my first time making stuffed peppers, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The peppers were perfectly cooked and the filling was delicious.
Emmanuel Onyewuchi
[email protected]I've made this recipe several times now, and it's always a winner. The peppers are always tender and juicy, and the filling is always flavorful and satisfying.
Sajim Boss
[email protected]These stuffed peppers were a hit! The ground beef and lamb filling was flavorful and moist, and the peppers were cooked to perfection. I especially loved the addition of the feta cheese, which added a nice tangy flavor.