FLAX EGGS
Flax seeds can be found in some grocery stores and health food stores. They work great in pancakes, breads, and other baked goods. Three tbls. flax eggs equals 1 egg. Adapted from The Garden of Vegan cookbook.
Provided by Sharon123
Categories Vegan
Time 15m
Yield 6 flax eggs
Number Of Ingredients 2
Steps:
- In a blender or food processor, blend the seeds until they have an even consistency.
- Slowly start adding the water while blending.
- Continue blending until the mixture becomes thick.
- Transfer to an air-tight container. It will keep refiegerated for 3-6 days. Makes 6 "eggs".
- Note: Note:.
- For one "egg", use 1 tbls. flax seed to 3 tbls. water. :).
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Jean Caleb Ishimwe
ishimwej@yahoo.comFlax eggs are a great way to add some extra nutrition to your baked goods. They're a good source of fiber, protein, and omega-3 fatty acids.
Tyisha Baker
baker71@gmail.comI would definitely recommend flax eggs to anyone who is looking for a vegan egg substitute.
Siya Last month
l-siya19@gmail.comOverall, I'm really happy with flax eggs. They're a great way to make vegan baked goods that are delicious and nutritious.
Shajad Shekh
shajadshekh46@yahoo.comI've found that flax eggs work best in recipes that don't require a lot of rising. They're not a perfect substitute for eggs in all recipes, but they're a great option for many baked goods.
lynn williams
l_williams@yahoo.comI've been experimenting with different flax egg recipes and I've found that the best results come from using a combination of flaxseed meal and water.
Shikat Das ShiKat Das
ds@hotmail.comI love that flax eggs are so versatile. I can use them in all sorts of recipes, from cookies to cakes to muffins.
Sajid Fateh
fatehs@gmail.comI've been using flax eggs for years and I've never had a problem with them. They're a great way to make vegan baked goods that are just as delicious as the traditional kind.
Luis Garcia
garcialuis7@gmail.comFlax eggs are a great way to reduce your cholesterol and saturated fat intake.
Elam shooter
e@yahoo.comI'm so glad I discovered flax eggs. They've made it possible for me to enjoy all my favorite baked goods again.
Ruth Harris
ruth-harris100@hotmail.co.ukFlax eggs are a great way to add some extra nutrients to your baked goods. They're a good source of omega-3 fatty acids, fiber, and protein.
Daniella Santos
daniella.santos@gmail.comI've used flax eggs in pancakes, muffins, cookies, and cakes, and they've worked great in every recipe.
Masudur Rahoman
r_masudur47@hotmail.comI love that flax eggs are so easy to make. I just mix them up in a bowl and they're ready to go!
Lj Mate
l84@yahoo.comI've been using flax eggs in my baking for a few months now and I'm really happy with the results. They're a great way to make vegan baked goods that are still delicious and satisfying.
Chagah Musah
musah.chagah5@hotmail.comI tried making flax eggs for the first time last week and they turned out great! I was really surprised at how well they worked.
Mubarak Abdi
abdi.m22@hotmail.comFlax eggs are a lifesaver for me! I'm allergic to eggs, so I can't eat most baked goods. But with flax eggs, I can enjoy all my favorite treats again.
Ayia Carr
carr26@gmail.comI've been using flax eggs for years and I've never had a problem with them. They're a great way to make vegan baked goods that are just as delicious as the traditional kind.
Khan Zara
zara33@gmail.comI love using flax eggs in my baking. They add a nice nutty flavor and they're a great way to get some extra omega-3s in my diet.
Rion Shanto
s-rion99@hotmail.comThese flax eggs worked great in my cookies! They were chewy and delicious, and no one could tell that they were vegan.
Private Cell
c-p14@gmail.comI was so impressed with how easy it was to make these flax eggs! They were the perfect substitute for eggs in my vegan baking recipes.