FLAX PANCAKES
Another treat for those of us on low carb, diabetic diets. These pancakes are delicious and suitable for the whole family. Note the nutritional information for this recipe; high in calcium, protein and magnesium!
Provided by Geema
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients in medium bowl.
- In another bowl, beat together the eggs, cream and vanilla, then pouring it into the bowl of dry ingredients.
- Stir well and let sit for 3 minutes until it begins to bubble and thicken slightly. Using about 1/8 cup, spoon batter onto a hot, buttered griddle and let cook until some bubbles appear on the surface of the pancake. Carefully turn and cook the other side for just a minute.
- Serve with your favorite syrup.
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Shoukat Aziz Janani
[email protected]These pancakes were a bit too bland for my taste, but they were still pretty good. I think I'll try adding some more spices next time.
minhduc nguyen
[email protected]These pancakes were delicious! I loved the crispy edges and the fluffy interior. They were also really easy to make.
kiprutto murgor
[email protected]These pancakes were a bit dry, but they were still pretty good. I think I'll try adding some more liquid next time.
Isaias Risk
[email protected]I wasn't sure what to expect from these pancakes, but I was pleasantly surprised. They were really good! They were fluffy and flavorful, and I loved the nutty flavor of the flax meal.
Najiib Osman
[email protected]These pancakes were a bit too dense for my taste, but they were still pretty good. I might try adding some baking powder next time to make them a little lighter.
Cameron Padayachy
[email protected]These pancakes were a great way to use up some leftover flax meal. They were easy to make and turned out really well. They were fluffy and flavorful, and the kids loved them.
Douglas Eli
[email protected]I was really impressed with these flax pancakes. They were easy to make and turned out perfectly. They were fluffy and flavorful, and the kids loved them.
Samir Sorker
[email protected]These pancakes were delicious! I loved the nutty flavor of the flax meal, and they were so fluffy and light. I'll definitely be making these again.
Damill Fitness
[email protected]These pancakes were a bit of a letdown. They were a little too dense and didn't have much flavor. I think I'll stick to my regular pancake recipe.
Mahmoud Hamada
[email protected]I'm not a huge fan of flax, but these pancakes were actually really good. The flavor was subtle, and the pancakes were nice and fluffy.
Immaculate Keya
[email protected]These pancakes were amazing! I loved the nutty flavor of the flax meal, and they were so fluffy and light. I'll definitely be making these again.
Keeghan Murphy
[email protected]I was really excited to try these pancakes, but I was disappointed. They were dry and bland, and they didn't have much flavor.
jobayir booss
[email protected]These pancakes were a little too dense for my taste, but they were still pretty good. I might try adding some baking powder next time to make them a little lighter.
Steven Parrott
[email protected]I've made these pancakes several times now, and they're always a success. They're a great way to use up leftover flax meal, and they're also a delicious and satisfying breakfast.
Ocean Williams
[email protected]I'm always looking for new and healthy breakfast recipes, and these flax pancakes fit the bill perfectly. They're easy to make and packed with nutrients.
Alleigh Mosako
[email protected]These flax pancakes were a hit with my family! They were fluffy and flavorful, and the kids loved them.