FLEISCH PERISKY ( MEAT BUNS)
Fleisch perisky are traditionally served warm as a accompaniment for borscht, but they also make an exceptional appetizer or snack. A Mennonite lady in Winnipeg taught me how to make these. At Christmas they are very popular. Not many cooks make these, so if you are one that enjoys making them, you can have many customers. I have made over 300 DOZEN just before Christmas. If you have leftover dough, you can make zweibach or plain buns. These freeze well.
Provided by Shar-on
Categories Yeast Breads
Time 5h12m
Yield 20 dozen
Number Of Ingredients 16
Steps:
- Brown ground beef in a large skillet.
- Melt 1/2 cup margarine in a separate saucepan over medium heat.
- Add 2 T. flour, stirring to incorporate.
- Add dry onion soup mixes and water to make a thick gravy.
- Bring to boil.
- Pour gravy over browned beef and simmer for about 1 hour. (I do this in my oven),
- Add fine dry bread crumbs just enough so mixture hold together. Do this just before you start forming your meat buns.
- In my Bosch mixing bowl mix the warm water, sugar and yeast.
- Warm the milk, margarine and lard in the Microwave about 3 - 4 minutes, until marg and lard have melted.
- Add to yeast mixture, and add about 8 cups of flour.
- Allow this to proof, then add salt, egg and remaining flour, just enough to make a soft dough, allowing the machine to kneed the dough.
- Place dough in a large bowl ( I use my tupperware fix-n-mix bowl). Let rise 10 - 15 minutes.
- Form perisky by pinching off pieces of dough the size of a walnut. Flatten the dough in your palm of hand and put about 1 tsp. filling on the dough. Pinch dough around the filling to seal well.
- Place on baking sheets and let rise. You can often starting baking the first pans before you are finished panning the remaining ones.
- Bake at 400 deg. for 10 - 12 minutes or golden brown.
- Enjoy !
Nutrition Facts : Calories 458, Fat 13, SaturatedFat 5.5, Cholesterol 52.2, Sodium 500.5, Carbohydrate 63.4, Fiber 2.3, Sugar 1.2, Protein 19.7
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MD Tareq Ali
[email protected]I'm not a fan of meat buns, but I thought I would give this recipe a try. I was pleasantly surprised! The buns were soft and fluffy, and the filling was flavorful and juicy. I would definitely make these again.
Mekki
[email protected]These meat buns were a huge disappointment. The buns were hard and dry, and the filling was bland and tasteless. I would not recommend this recipe to anyone.
shawaiz ahmad
[email protected]I'm not sure what all the hype is about these meat buns. They were just okay. The buns were a little bit dry, and the filling was nothing special.
Yadier Matos
[email protected]These meat buns were a waste of time and ingredients. The buns were dense and chewy, and the filling was flavorless. I would not recommend this recipe to anyone.
Brooke Dewald
[email protected]I made these meat buns for my family, and they were a big disappointment. The buns were dry and tough, and the filling was bland. I won't be making these again.
Dimpho Hlahane
[email protected]I followed the recipe exactly, but the buns didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Nar
[email protected]The buns were a little bit too dense for my liking, but the filling was delicious. I think I would try using a different bun recipe next time.
rabisara magar
[email protected]These meat buns were a little bit dry for my taste, but the flavor was still good. I think I would add a little bit more moisture to the filling next time.
Darlynn Harris
[email protected]I've made these meat buns several times now, and they're always a hit. The buns are light and fluffy, and the filling is flavorful and juicy. I love that I can make them ahead of time and freeze them for later.
Alanya Williamo
[email protected]I made these meat buns for my lunch today, and they were delicious! The buns were soft and fluffy, and the filling was flavorful and satisfying. I will definitely be making these again.
Gs Sarker
[email protected]These meat buns were perfect for my party. They were easy to make ahead of time, and they were a big hit with my guests. I would definitely recommend this recipe for any party or gathering.
Danica Booysen
[email protected]I'm not a very experienced cook, but I was able to make these meat buns without any problems. The instructions were clear and easy to follow. The buns turned out great, and my family loved them.
Sara Merry
[email protected]These meat buns were a little bit of work to make, but they were worth it! The end result was amazing. The buns were soft and fluffy, and the filling was flavorful and juicy. I will definitely be making these again.
Furkat Normurodov
[email protected]I'm not a big fan of meat buns, but these were surprisingly good! The filling was well-seasoned and the buns were perfectly steamed. I would definitely recommend this recipe to others.
Frederick Coleman
[email protected]I made these for my family, and they loved them! The buns were light and fluffy, and the filling was savory and delicious. My kids even asked for seconds!
Benjamin Nwankwo
[email protected]These meat buns were a hit at my dinner party! The filling was flavorful and juicy, and the buns were soft and fluffy. I will definitely be making these again.