FLEISH KUECHLE
When we put these on the menu at the restaurant, very few people knew what they were. A German favorite, we soon had people ordering these by the dozens at a time!
Provided by Tim Hankel
Categories Other Main Dishes
Time 45m
Number Of Ingredients 12
Steps:
- 1. Mix pastry ingredients to make a soft dough. Divide into 8 to 10 even portions.
- 2. Mix filling ingredients together. Important to not overwork the filling as this will result in a tough filling mixture.
- 3. Roll dough into 6 or 8 inch circles. Spread meat onto half. Fold over and press sides or roll saucer over edges to seal. Fry in deep fat until golden brown; not too quickly because meat must get done or you can fry them and put in 250 degree oven for 20 minutes to finish cooking the meat. ** Using the Tender Quick (meat tenderizer) may result in the meat taking on a lighter pink color. Do not be alarmed, by this. By using pork and beef, it is essential that one uses the Tender Quick to keep the meat filling light.)
- 4. At the restaurant, and in many restaurants throughout North Dakota, where you may find this as a staple menu item, they are most often served with catsup and a side of coleslaw! Enjoy!
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Ganga Pujara
[email protected]I'm not sure what I did wrong, but my fleish kuechle were a complete disaster!
Fakhar Ilyas
[email protected]Overall, I thought this recipe was just okay.
Hassan Ana
[email protected]I would have liked the recipe to include more detailed instructions on how to make the dough.
Zanyar hasan
[email protected]These fleish kuechle were good, but not great.
Asad Jabbar
[email protected]I followed the recipe exactly, but my fleish kuechle didn't turn out as good as I hoped. They were a bit dry.
Rallie Kettles
[email protected]These fleish kuechle were a bit bland for my taste.
ManVee Music
[email protected]I've never had fleish kuechle before, but I'm glad I tried this recipe. They were so unique and tasty!
Inoxent Xhoudhary
[email protected]These fleish kuechle were a bit more work than I expected, but they were worth it! They were so good.
Cricket 99
[email protected]I'm not usually a fan of fried foods, but these fleish kuechle were amazing! They were so light and fluffy, and the filling was delicious. I'll definitely be making these again.
Nischal Baral
[email protected]These fleish kuechle were a hit at my party! Everyone loved them.
Albert Ogunniyi
[email protected]I've made fleish kuechle many times before, but this recipe is by far the best! The dough was easy to work with and the filling was incredibly flavorful. I highly recommend this recipe.
Collen Tatiso
[email protected]This recipe was easy to follow and the fleish kuechle came out great! My family loved them.
M.R.H. NB
[email protected]Absolutely delicious! The fleish kuechle turned out perfectly crispy on the outside and fluffy on the inside. The filling was flavorful and savory, with just the right amount of seasoning. I will definitely be making this again soon!