FLEMINGS POTATOES
If you've ever been to Fleming's, then you know that these are hands down the best potatoes ever!! There is another recipe on here for this same thing, but it is slightly altered. I believe this is the correct recipe to make the exact potatoes that you get at Fleming's.
Provided by AZFoodie
Categories Potato
Time 1h15m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a medium saucepan over medium-high heat. Add jalapeños, leeks, garlic, salt and pepper and sauté for 4 to 5 minutes, stirring constantly.
- Add cream and half & half and bring to a simmer. When cream is hot, remove pan from stove. Stir in both cheeses and blend thoroughly.
- Place potato slices in a large mixing bowl. Add cream mixture to bowl, folding potatoes and sauce gently together.
- Spray a 9-by-13-inch glass baking dish with non-stick coating. Pour in potato mixture and evenly distribute potatoes and sauce.
- Cover tightly with aluminum foil. Bake in a preheated 350-degree oven for 45 minutes.
- Remove foil and cook an additional 15 minutes to brown potatoes.
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ShahHussain Mahay vlogs
[email protected]These potatoes were a bit bland. I think I'll add some more seasoning next time.
Georgia Farnsworth
[email protected]I've made these potatoes several times and they're always a crowd-pleaser. The horseradish sauce is the perfect complement to the potatoes.
Myah Habib
[email protected]These potatoes were a hit at my last dinner party! Everyone loved them. I will definitely be making them again.
Foday Koroma
[email protected]I love these potatoes! They are so easy to make and always turn out perfectly. I usually use Yukon Gold potatoes, but I've also used Russets and they've been great both ways. The horseradish sauce is a must-have. I've tried making these without the s
Christabel Mtamira
[email protected]These potatoes were absolutely delicious! I made them for a dinner party and everyone raved about them. They were the perfect side dish to my steak and the horseradish sauce was the perfect accompaniment. I will definitely be making these again.