Best 2 Flemings Potatoes Recipes
Fleming potatoes are a classic French dish that is sure to impress your guests. This flavorful dish is made with thinly sliced potatoes that are layered with cheese, cream, and herbs. The potatoes are then baked until golden brown and bubbly. Fleming potatoes are a great side dish for any special occasion. They are also a delicious and easy-to-make weeknight meal. With a variety of ingredients to choose from, there is sure to be a recipe for fleming potatoes that everyone will enjoy.
Let's cook with our recipes!
FLEMINGS POTATOES
If you've ever been to Fleming's, then you know that these are hands down the best potatoes ever!! There is another recipe on here for this same thing, but it is slightly altered. I believe this is the correct recipe to make the exact potatoes that you get at Fleming's.
Provided by AZFoodie
Categories Potato
Time 1h15m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a medium saucepan over medium-high heat. Add jalapeños, leeks, garlic, salt and pepper and sauté for 4 to 5 minutes, stirring constantly.
- Add cream and half & half and bring to a simmer. When cream is hot, remove pan from stove. Stir in both cheeses and blend thoroughly.
- Place potato slices in a large mixing bowl. Add cream mixture to bowl, folding potatoes and sauce gently together.
- Spray a 9-by-13-inch glass baking dish with non-stick coating. Pour in potato mixture and evenly distribute potatoes and sauce.
- Cover tightly with aluminum foil. Bake in a preheated 350-degree oven for 45 minutes.
- Remove foil and cook an additional 15 minutes to brown potatoes.
FLEMINGS POTATOES
Categories Potato
Number Of Ingredients 10
Steps:
- Directions 1. Cut ends of leeks and dice only the bottom 3 inches of leeks into half dice. 2. Place Butter in large sauce pot set on medium high heat. Add jalapenos, leeks, salt and pepper, saute for 4-5 minutes. 3. Add cream and half and half and bring to a simmer. 4. When cream is hot, pull off stove and add both cheeses, blend in thoroughly. 5. Peel potatoes and slice into 1/16 inch thick circles with a mandolin. Combine potatoes and cream mixture in mixing bowl. 6. Spray Sides and bottoms of a 13 X 9 inch baking dish with pan coating. 7. Place potato mixture in the pan and evenly distribute the potatoes and sauce. 8. Cover with plastic wrap and aluminum foil. Bake in 350 degree oven for one hour. Remove wrap and foil and cook for 15 more minutes to brown top of potatoes.
Tips:
- Yukon Gold potatoes are the best choice for this recipe, as they hold their shape well and have a creamy texture.
- To get the potatoes extra crispy, make sure to dry them thoroughly before roasting.
- Use a high-quality olive oil to coat the potatoes, as this will help them brown and crisp up nicely.
- Season the potatoes generously with salt and pepper, and add any other desired seasonings, such as garlic powder, onion powder, or paprika.
- Roast the potatoes at a high temperature (425°F) for about 30 minutes, or until they are golden brown and crispy.
- For a flavorful variation, try adding some chopped fresh herbs, such as rosemary or thyme, to the potatoes before roasting.
- If you want to make the potatoes ahead of time, roast them according to the recipe and then let them cool completely. Store the potatoes in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the potatoes in a 350°F oven until heated through.
Conclusion:
Fleming's Potatoes are a delicious and versatile side dish that can be served with a variety of entrees. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy or soft, seasoned with salt and pepper or loaded with herbs and spices, Fleming's Potatoes are sure to be a hit at your next meal.
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