"FLEMING'S" SCALLOPED POTATOES
Steps:
- Heat cream and half-and-half in large sauce pot on medium high heat to simmer. Add salt and black pepper. Finely dice the jalapeño. Cut off ends of leeks, clean them and dice only the bottom 3 inches of leek into 1/2-inch dice. Place jalapeños and leeks in a large mixing bowl. When cream is hot, remove from heat, add cheddar cheese and blend in thoroughly. Peel potatoes and slice into 1/4-inch-thick circles on a mandoline slicer, by hand or with the slicing blade of a food processor. Combine potatoes and cream mixture in mixing bowl with leeks and jalapeño and mix well. Note: OR buy the presliced breakfast potatoes and use 2 bags Spray sides and bottom of a 9 x 12-inch baking pan with nonstick cooking spray. Place potato mixture in pan and evenly distribute the potatoes. Cover with plastic wrap and then with aluminum foil. Bake in 350°F. oven for 35 to 45 minutes. Remove wrap and foil and bake an additional 10 to 15 minutes to brown top. 6 to 8 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nahiyan Wafi
[email protected]These scalloped potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
Alislam Hossain
[email protected]I'm a big fan of scalloped potatoes, and this recipe did not disappoint. The potatoes were cooked perfectly and the cheese was perfectly melted. I will definitely be making this dish again.
Asif Mahar
[email protected]This recipe is a keeper! The scalloped potatoes were so creamy and flavorful. I especially loved the crispy cheese topping. I will definitely be making this dish again.
Makhan Sandhu
[email protected]This dish was easy to make and turned out great. The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this dish again.
Vee Slash
[email protected]The potatoes were a bit undercooked for my taste, but the flavor was still good. I will definitely try this recipe again, but I will cook the potatoes for a few minutes longer.
Stephan Williams
[email protected]These scalloped potatoes were a bit too cheesy for my taste, but my husband loved them. He said they were the best he's ever had.
Imran Ar
[email protected]I'm not a big fan of scalloped potatoes, but I decided to give this recipe a try. I was pleasantly surprised! The potatoes were so creamy and flavorful, and the cheese was perfectly melted. I will definitely be making this dish again.
Wonyaka Fred
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about how delicious it was. I will definitely be making it again.
Ahmed Cartoon
[email protected]This is the best scalloped potato recipe I've ever tried. The potatoes were so creamy and flavorful. My family loved it!
Sharief Kamaldien
[email protected]These scalloped potatoes were amazing! The cheese was perfectly melted and gooey, and the potatoes were cooked to perfection. I will definitely be making this dish again.