FLEXIBLE THAI SOUP
Make and share this Flexible Thai Soup recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 29m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Saute shallot, garlic and ginger in a small amount of vegetable oil.
- Add coconut milk and vegetable broth.
- Bring to a boil.
- Turn down to simmer.
- Add cilantro, lemon juice, chili sauce, soy sauce (or alternative) and vegetables.
- Simmer until spinach is wilted and veggies are tender but not limp, approximately 5 minutes.
- Serve with rice.
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B Kh
[email protected]This soup was easy to make and very flavorful. I used chicken broth instead of vegetable broth and it turned out great. I also added some tofu and vegetables to make it a more complete meal.
Graig Marcia Mitchelle
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the best Thai soup he had ever had. I think next time I will use less chili paste.
Nerob Via
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
Lekhraj Romeo
[email protected]This soup was delicious! The flavors were so complex and well-balanced. I will definitely be making this soup again and again.
JAK Tofan05
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Pumalikancha Kaji
[email protected]This soup was a bit too spicy for me. Next time I will use less chili paste.
Greg Holsapple
[email protected]This soup was amazing! I will definitely be making it again.
Kuteesa John Mark
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning.
Arshad Godo
[email protected]This soup was delicious! I love the combination of flavors. It was also very easy to make. I will definitely be making this soup again.
Koofi Kadha
[email protected]This soup was easy to make and very flavorful. I used chicken broth instead of vegetable broth and it turned out great. I also added some tofu and vegetables to make it a more complete meal.
Kwasi Amoako
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the best Thai soup he had ever had. I think next time I will use less chili paste.
Dustin Bain
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
TIKTOK LIVE
[email protected]This soup was absolutely delicious! The flavors were so complex and well-balanced. I especially loved the combination of the coconut milk and the lemongrass. I will definitely be making this soup again and again.