FLINTSTONE BREAD
Steps:
- For Flintstone bread unsliced double the recipe. Cut top off and cut the inside out leaving a 1/2 inch wall and a good bottom. May use big sourdough bread and cut out the middle instead. Buy french bread and cut into pieces to supplement.
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Mcebo Ndwandwa
[email protected]This bread is a great way to get kids to eat their vegetables.
Piper Miley
[email protected]I'm not a fan of garlic, but I still enjoyed this bread. The cheese flavor was really strong.
Sophia Domund
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so cheesy and garlicky.
Fares Alb
[email protected]I added some chopped bacon to the bread and it was delicious!
Ethan Levy
[email protected]This bread is a great way to use up leftover mashed potatoes.
Irfan Memon
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and it always turns out perfect.
Nur Alam Siddik
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the cheesy, garlicky flavor.
Nisar Laghari
[email protected]This recipe was easy to follow and the bread turned out delicious! I will definitely be making it again.
Sohil Samadi
[email protected]This bread was a bit too dry for my taste.
Tasfia Khan
[email protected]I'm not a huge fan of cheese, but I loved this bread! The garlic flavor was really strong and the bread was nice and crispy.
Gontse Mokeona
[email protected]I followed the recipe exactly and the bread turned out great! It was crispy on the outside and soft and fluffy on the inside. The cheese and garlic flavors were perfect.
Jesse Keiz
[email protected]This bread was a bit too cheesy for my taste, but my kids loved it.
The 4dumbasses
[email protected]This bread is easy to make and always a hit with my family and friends. I love the cheesy, garlicky flavor.
Brian Melton
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing. It was cheesy, garlicky, and crispy. I will definitely be making this again.
MEHAR SULEMAN
[email protected]This bread is delicious! The cheese and garlic flavors are perfect together and the crust is crispy and golden brown.
Anyanwu Eunice
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Tony Washere
[email protected]This Flintstone bread was a hit at my party! Everyone loved the cheesy, garlicky flavor and the crispy crust. It was easy to make too, which is always a bonus.