FLIP FLOP
This dessert is sooooo good! Everyone loves it and while it is versatile, is very simple to make. I found my recipe years ago in a small newspaper and just started trying it....sorry I waited so long. You gotta try it, your family and friends will love it. My grands always say,"You sure have the touch!" Love it and so Special!
Provided by Karen Bowerman
Categories Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Best to have everything ready ahead of baking, preheat oven to 350F
- 2. Cut butter in chunks and put in 9" Pyrex dish for 5-8 minutes till melted. Mix dry ingredients then add milk and vanilla ext.Whisk till smooth, pour batter over hot melted butter and top with fruit.
- 3. You can sprinkle cinnamon sugar over top and bake 45 minutes or till toothpick comes out clean. This is also very good with sprinkled powdered sugar on top. Then eat and enjoy.
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Angy Nnoi
[email protected]This recipe looks delicious! I can't wait to try it.
Ayden Fitten
[email protected]Just made this for dinner and it was amazing! The chicken was so flavorful and the sauce was perfect. Will definitely be making this again.
Syedmustafa Shah
[email protected]I tried this recipe last night and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and everyone loved it.
Tumusiime Swalleh
[email protected]This flip-flop recipe was a hit at my last party! The combination of sweet and savory flavors was perfect, and the chicken was so tender and juicy. I'll definitely be making this again soon.