FLIP FLOP PIE
My friend/ neighbour brought me round this pie, she claims to not be able to cook,but she must have hidden talent because we could not stop going back to sneak another piece.Delicious with vanilla ice cream.
Provided by ChefDebs
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 9inch pie plate spread evenly the butter and brown sugar which have been combined. Arrange pecan halves in a design, pressing into sugar.
- Cover with plain pastry, trim, leaving 1/2 inch hanging over all around.
- Combine all the dry ingredients with apples and lemon juice. Pile onto pastry and cover with second crust.
- Fold bottom crust over top crust wetting as you go, flute edges and prick top of crust.
- Bake at 450 for 10 mins then at 350 for 30 - 45 mins longer.
- When syrup in pan stops bubbling, place serving plate over pie and invert. Remove pie plate and serve with vanilla ice cream.
Nutrition Facts : Calories 650.9, Fat 35.8, SaturatedFat 10.6, Cholesterol 20.4, Sodium 478.7, Carbohydrate 81.7, Fiber 6.1, Sugar 47.5, Protein 5.2
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partha saha
[email protected]This pie is a great way to use up leftover fruit.
Shawon Shawon
[email protected]I love the way this pie looks. It's so unique and eye-catching.
Rumii Jamil
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Victor Usama
[email protected]I wasn't sure about this pie at first, but I'm glad I tried it. It's a really unique and delicious dessert.
robin harris
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and unique dessert.
Mishu Pk
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for a summer potluck.
Ratna Kazi
[email protected]This pie is so delicious! I highly recommend it.
Ethel Miseleni
[email protected]I love the unique flavor of this pie. It's a great dessert for any occasion.
salma youssef
[email protected]This pie is easy to make and it's always a hit with my family.
Chosen Royal
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so delicious that I ate two pieces in one sitting!
Noah Alnuaimi
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was very good.
Tarhata Akis
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor.
Moh D
[email protected]This pie is so unique and delicious. I love the combination of sweet and sour flavors. The crust is also perfectly flaky.
Jeremiah Moore
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The tangy filling is perfectly balanced by the sweet crust. It's also really easy to make, which is a bonus.
Monarul Haque Mandal
[email protected]This pie was a hit at my recent dinner party! The combination of flavors in the filling was divine, and the crust was flaky and delicious. I'll definitely be making this again soon.