FLO BRAKER'S PETITS FOURS
Provided by Corby Kummer
Categories dessert
Time 30m
Yield 40 - 50 petits fours
Number Of Ingredients 8
Steps:
- Cut cake into 2 half-inch-thick layers. Brush raspberry jam over bottom layer and cover with top layer. (This step is optional; jam can be omitted.)
- Melt butter, shortening and chocolate in a heatproof bowl that fits snugly over (not touching) a 120-degree water bath. Stir until glaze is smooth and liquid.
- Place cake on a wire rack over a baking sheet or jellyroll pan. Spoon red-currant jelly into a small paper cone and set nearby. Pour white-chocolate glaze onto center of cake and spread evenly using a metal spatula. Sides of cake need not be glazed. Snip off tip of cone, and pipe thin lines of jelly 1/2-inch apart over the glaze. Lightly pull the tines of a fork across the lines of jelly to create a feathered effect. Set the cake aside at room temperature until the glaze sets, at least 1 hour.
- Trim the cake's edges with a long, sharp knife. Cut into 1-inch squares. To make squares neat, dip the knife blade into hot water and wipe it with paper towels after each cut. Decorate each petit four with a raspberry and piece of mint leaf.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 3 grams, Carbohydrate 16 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 68 milligrams, Sugar 11 grams, TransFat 0 grams
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christabelle Mbeng
[email protected]These were a bit too time-consuming for me, but they were definitely worth the effort. They're so delicious and elegant.
Payso Buckz
[email protected]I'm so glad I found this recipe! These petits fours are the perfect way to impress your guests.
Deepannila Nila
[email protected]These were really easy to make and they turned out so cute! I used different colored frosting to make them look like little flowers.
Raichand Kolhi
[email protected]I followed the recipe exactly and my petits fours turned out great! They were the perfect size and the frosting was delicious.
Robert E Chandler (Bobby)
[email protected]These were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the frosting next time.
Nhlakanipho Mkhize
[email protected]I'm not a huge fan of sweets, but these were really good. The filling was light and fluffy, and the frosting was just the right amount of sweetness.
Candy Thergood
[email protected]These were a bit more work than I expected, but they were definitely worth it. They're so beautiful and delicious.
Ahmed Hussein
[email protected]I've made these petits fours several times now and they always turn out perfectly. They're so delicious and everyone loves them.
Desmond Cane
[email protected]These were a hit at my last party! So easy to make and they look so elegant.