FLOATING SWEDISH CREAM
Here is another version of my Swedish Creme recipe that is less formal and great for everyday dining. Again, you can also top this with any kind of fresh fruit that is in season. Posted for ZWT 6.
Provided by JackieOhNo
Categories Dessert
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan over low heat, heat the half-and-half, gelatin, and sugar for about 8-10 minutes, stirring frequently, until all the sugar is dissolved and steam starts to form. Do not boil.
- Remove from the heat and cool for about 5 minutes. With a wire whisk, stir in the sour cream and the extracts and combine thoroughly. Pour into a 9-inch glass pie plate and chill for 2-3 hours. Top with the sliced peaches and serve.
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Sadok Louhichi
[email protected]How long can I store this cream in the refrigerator?
Perry Nice
[email protected]I'm allergic to almonds. Can I substitute another type of nut?
Vishnu Kumar
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
A singular pickle
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Rodina Essam
[email protected]I can't wait to try this recipe!
Umair ul hassan Ansari
[email protected]This cream is perfect for a special occasion or for a simple weeknight dessert.
MDSHOHEL RANA
[email protected]I would recommend this recipe to anyone who loves Swedish cream or who is looking for a new dessert to try.
Basodiirka Soomaaliya
[email protected]Overall, this is a good recipe for floating Swedish cream. It's easy to make and it tastes delicious.
Wahab Nashiru
[email protected]I had some trouble getting the cream to set, but it eventually turned out okay.
Xayvian Marquez
[email protected]This cream is a bit too sweet for my taste, but it's still a good recipe.
Iqbal Hussanik
[email protected]I'm not a huge fan of Swedish cream, but this recipe was actually really good. I'll definitely be making it again.
Md riju Mia
[email protected]This cream is so light and airy, it's like eating a cloud. I could eat it every day.
Dliky Shkaw
[email protected]I love the combination of flavors in this cream. The almond extract and vanilla extract really complement each other.
Ahmadkhan Bangash
[email protected]The instructions were easy to follow and the cream turned out perfectly. I will definitely be making this again.
God Know
[email protected]I made this floating Swedish cream for a dinner party last night and it was a huge hit! Everyone loved it.
Damaris Odhiambo
[email protected]This floating Swedish cream is a delightful dessert that is sure to impress your guests. It is light and airy, with a delicate flavor that is perfect for any occasion.