FLORENTINE MEATBALLS
Make and share this Florentine Meatballs recipe from Food.com.
Provided by dicentra
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400.
- Wring the defrosted spinach dry in a clean kitchen towel. Place the turkey in a large bowl and make a well in the center. Add the spinach, all but 3 tablespoons of the onions, all the garlic, the egg, about ΒΌ cup of the milk, the bread crumbs, Parmesan cheese, salt and pepper. Mix well.
- Form into 12 large balls and drizzle with oil. Arrange on a cookie sheet and bake for 20 minutes. (If you are doing OAMC, allow to cool and label and freeze at this point).
- While the meatballs are in the oven, heat a small sauce pot over medium heat. Add a drizzle of oil and the butter. When the butter is melted, add the reserved onions and cook for 2 minutes.
- Whisk in the flour and cook for 1 minute, then whisk in the remaining milk and the chicken broth. Bring to a boil, and then stir in the shredded cheese. Season the sauce with salt, pepper and nutmeg; turn the heat to the lowest setting and stir until the cheese melts. Keep warm.
- Place 3 meatballs on each dinner plate and top with sauce.
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Ayra Khan
[email protected]I've made these meatballs several times now, and they're always a hit. They're perfect for a party or a potluck.
Thijhesu Tobiloba
[email protected]These meatballs were a lot of work, but they were worth it. They were absolutely delicious!
magang tz
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dense. I think I'll try a different recipe next time.
Christine M
[email protected]Overall, I thought the meatballs were good, but not great. I think I'll try a different recipe next time.
Nirlmala Babi
[email protected]The meatballs were a bit bland. I think I'll add some more spices next time.
Svetlana raikina
[email protected]The meatballs were a bit too salty for me. I think I'll use less salt next time.
Anitha Amahle
[email protected]The meatballs were a bit dry for my taste. I think I'll add some more sauce next time.
Ultor 383
[email protected]I love that these meatballs are made with ground turkey. It makes them a healthier option, but they're still just as flavorful.
LEGO super Mario Anki musca
[email protected]These meatballs are perfect for a party or a potluck. They're easy to make ahead of time and can be reheated in the oven.
Know Pppp
[email protected]I've never made meatballs before, but these were so easy to make. I'm definitely going to be making them again.
Lucky lucky Lucky
[email protected]These meatballs are easy to make and can be tailored to your own taste. I added some extra garlic and oregano, and they turned out delicious.
Md Murad hosain
[email protected]I was a bit skeptical about the combination of spinach and cheese, but I was pleasantly surprised. The flavors go really well together.
Hamza Sahu
[email protected]I made these meatballs for my family, and they all loved them. Even my picky kids ate them up!
Aaroshi Khatri
[email protected]The spinach and cheese filling is a nice touch. It adds a lot of flavor and moisture to the meatballs.
Millicent Achieng
[email protected]I love that these meatballs are baked instead of fried. It makes them a healthier option.
Mr. NervC
[email protected]I've made these meatballs several times now, and they always turn out perfect.
Tadesse Tadem
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and juicy.