FLORENTINE WHITE BEAN SOUP WITH PASTA
Steps:
- Place beans in large pot. Add enough cold water to cover beans by 3 inches. Let stand overnight.
- Drain beans well. Return to pot. Add 16 cups water, 5 unpeeled garlic cloves, and celery stalk. Bring mixture to boil; reduce heat to low and simmer 1 hour 15 minutes, stirring occasionally.
- Meanwhile, heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onions and 3 chopped garlic cloves and sauté until golden brown, about 10 minutes. Add tomatoes with juices, rosemary, sage, and celery salt to mixture, stirring to combine.
- Add vegetable mixture to bean mixture in pot. Simmer soup until beans are tender, about 45 minutes.
- Cook pasta in another large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Add cooked pasta and remaining 3 tablespoons olive oil to soup, stirring to combine. Thin soup with more water, if desired. Season soup to taste with salt and pepper and serve.
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Nathalie Pierre
[email protected]This soup is a must-try for any soup lover. It's hearty, flavorful, and perfect for a cold winter day.
Valerie Santizo
[email protected]I'm not a big fan of white bean soup, but this recipe changed my mind. It was creamy, flavorful, and very satisfying.
B. PANDEY
[email protected]This was a great recipe. Thanks for sharing!
Paulina Ewusi
[email protected]Will definitely make again!
Melanie Willis
[email protected]Yum!
Iqbal Zaman
[email protected]Overall, this soup was a great success. It was easy to make, flavorful, and a hit with my family. I would highly recommend it to anyone looking for a delicious and comforting soup.
Adan warraich Mjtba warraich
[email protected]The soup was delicious, but it took longer to make than the recipe stated. I think it's important to factor in extra time when making this dish.
Shadin Rj
[email protected]This soup was a bit too bland for my taste. I had to add extra salt and pepper to make it more flavorful. Otherwise, it was a decent soup.
Alaa _BA95
[email protected]I was skeptical about the combination of white beans and spinach, but I was pleasantly surprised by how well they worked together. The soup had a nice consistency and the flavors blended beautifully. I'll definitely make this again.
Tajammal
[email protected]This soup was easy to make and turned out so flavorful. The creamy broth and tender beans were a hit with my family. I'll definitely be adding this to my regular rotation of recipes.
Keisha Cameron
[email protected]I'm a big fan of white bean soup, but this Florentine version with pasta and spinach took it to another level. The addition of Parmesan cheese added a wonderful richness and depth of flavor. Definitely a keeper!
Natalia Cackowski
[email protected]This soup was a delightful surprise! The combination of white beans, spinach, and pasta in a creamy broth was simply divine. It had a lovely balance of flavors and textures, making it a perfect comfort food for a chilly day.