FLORET CHEESE STRUDEL
This is a unique way to serve broccoli and cauliflower, wrapped in puff pastry. It looks so pretty on the table. Without fail, I'm asked for the recipe whenever I serve it. -Bonnie Zaparinuk, Whitehorse, Yukon Territory
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 strudels (4-6 servings each).
Number Of Ingredients 11
Steps:
- In a large saucepan, bring 1 in. of water, broccoli and cauliflower to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender. Drain and set aside., In a large saucepan, saute onion and garlic in 2 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the Parmesan cheese, broccoli and cauliflower; set aside., Melt remaining butter. Place one sheet of puff pastry on a piece of waxed paper; brush with butter. Spoon half of the vegetable mixture along one long side of pastry. Sprinkle with mozzarella and cheddar cheeses. Roll up jelly-roll style, starting from the long side topped with the vegetables; pinch seams and ends to seal. Brush top with melted butter. Carefully place seam side down on an ungreased baking sheet. Repeat with remaining dough and vegetable mixture., Bake at 400° for 20-25 minutes or until golden brown. Let stand for 5 minutes. Slice with a serrated knife.
Nutrition Facts : Calories 327 calories, Fat 21g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 293mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 4g fiber), Protein 8g protein.
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basit muritala
[email protected]This strudel was a bit dry for my taste. I think I would have preferred it with a more moist filling.
edgar ruiz
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The strudel was surprisingly delicious!
Jade Costa
[email protected]This strudel was delicious! The florets added a nice touch of sweetness and the cheese was perfectly melted.
Lonfle Taylor
[email protected]I would definitely make this strudel again. It was so easy to make and it tasted amazing.
Amir Khan
[email protected]This was a fun recipe to try! The strudel was a bit tricky to roll up, but it turned out beautifully.
Madelyn Mehalich
[email protected]This strudel was a bit too sweet for my taste. I think I would have preferred it with a more savory filling.
Raven Gr
[email protected]I'm not a big fan of florets, but I really enjoyed this strudel. The cheese was perfectly melted and the crust was flaky.
Makhotso Maqeba
[email protected]This strudel was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Tante oom
[email protected]This was my first time making a strudel and it turned out great! The instructions were easy to follow and the strudel was delicious.
Abbas king Khan
[email protected]This strudel was very easy to make and it turned out great! The florets added a nice touch of sweetness and the cheese was perfectly melted.
Tayyab Sh
[email protected]This strudel was a bit dry for my taste. I think I would have preferred it with a more moist filling.
Victor First
[email protected]I loved this strudel! It was so easy to make and it tasted amazing. The florets were a great addition and the cheese was so creamy.
Afak Raj
[email protected]This strudel was delicious! The florets added a nice touch of sweetness and the cheese was perfectly melted. I will definitely be making this again.
mano bli
[email protected]This was a fun recipe to try! The strudel was a bit tricky to roll up, but it turned out beautifully. The filling was creamy and flavorful. I would definitely make this again.
melie108 cakes
[email protected]This strudel was a bit too sweet for my taste. I think I would have preferred it with a savory filling. The strudel itself was flaky and golden brown, but the filling was just too sweet for me.
Irfañ Malik110
[email protected]I accidentally added too much salt to the filling, but it was still delicious. The strudel was flaky and the filling was creamy and cheesy. I will definitely be making this again, but I'll be careful with the salt next time.
Raj Khan
[email protected]This was my first time making a strudel and it turned out great! The instructions were easy to follow and the strudel was delicious. I used a creamy goat cheese and added some chopped walnuts for a little extra crunch. It was a hit at my dinner party
Da Khapero Watan
[email protected]I've made this strudel a few times now and it's always a hit with my family and friends. It's so easy to make and always turns out perfectly. The florets add a nice touch of sweetness and crunch. I highly recommend this recipe!
glenn cotter
[email protected]This floret cheese strudel was a delightful surprise! The combination of flavors and textures was perfect. The strudel was flaky and golden brown on the outside, and the filling was creamy and cheesy with a hint of sweetness from the florets. I will