FLORIAN'S SANDWICH ROLLS
This recipe is brought to us by Florian Bellanger, the pastry chef of the New York City-based Fauchon.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 23 rolls
Number Of Ingredients 10
Steps:
- In a 2-cup glass measuring cup, dissolve yeast in mineral water; set aside. In the bowl of an electric mixer fitted with the dough-hook attachment, combine bread flour and 1 1/4 cups cake flour. With the mixer on low, gradually add the yeast mixture to the flour, and continue to mix until combined. Turn off the mixer and let rest, covered, for 10 minutes.
- In a medium bowl, whisk to combine the remaining 4 cups cake flour and 1 tablespoon salt. In a medium bowl, whisk to combine oil, simple syrup, and egg yolks. With the mixer on low, gradually add milk to the flour mixture, and beat until combined. Gradually pour in three-quarters of the oil mixture, and beat until the dough no longer sticks to the side of the bowl. Add the remaining one-quarter oil mixture, and continue to beat on medium-low for 3 minutes.
- Remove dough to a lightly floured baking sheet. Cover with plastic wrap, and let rest for 10 minutes.
- Preheat oven to 450 degrees. Line baking sheets with parchment paper. Divide dough into 23 three-ounce pieces. On a lightly floured work surface, roll each piece into a ball and place on baking sheets 4 inches apart. Let rise in a warm place until doubled in size, about 20 minutes. In a small bowl, whisk together egg and the remaining pinch salt. Brush dough with egg mixture, and bake until golden brown, 18 to 20 minutes. Remove from oven and cool on a wire rack. These are best eaten the same day.
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Denis Oduor
[email protected]Yum!
Nsisong Okon
[email protected]These were absolutely delicious! I will definitely be making them again and again.
Nur Hossain
[email protected]These sandwich rolls were a bit too dry for my liking. I think I'll add some more butter to the dough next time.
E Evans
[email protected]Not worth the effort
Angela Bulman
[email protected]The recipe was easy to follow and the rolls turned out great. I'll definitely be making them again.
Sphe Dlamini
[email protected]I made these sandwich rolls for a potluck and they were a huge success. Everyone loved them!
Harry Lu
[email protected]Just okay
Colin H.P.
[email protected]These sandwich rolls are a great way to use up leftover ham and cheese. They're also perfect for packing in lunches.
Basu dev mondal Basu dev mondal
[email protected]I followed the recipe to a T and the rolls came out perfect. The filling was flavorful and the bread was soft and fluffy.
Sheikh Saab
[email protected]Meh, I've had better
Mandisa Njoko
[email protected]Overall, these sandwich rolls were a hit at my party. I will definitely be making them again.
Sanu Afridi
[email protected]I found the bread to be a bit too dense for my liking. Perhaps I didn't knead it enough?
Linda Hlapi
[email protected]Not bad, not bad at all!
Lauren Hunter
[email protected]If you're looking for a quick and easy weeknight meal, these sandwich rolls are the perfect choice. They're ready in under an hour and are sure to please the whole family.
Kazi Yasin
[email protected]I'd highly recommend using high-quality cheese for the filling. It truly makes all the difference in terms of flavor.
Pak Gamerz
[email protected]I just wanted to hop in and say these sandwich rolls were OUT OF THIS WORLD!
Zahid Maqbool
[email protected]Florian's Sandwich Rolls! Oh boy, these were incredible. My family devoured them in minutes. The soft, fluffy bread paired wonderfully with the savory filling.