Provided by KennyB07
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Combine mayonnaise, minced onion, chopped pimento, capers Worcestershire sauce and first six ingredients in a large bowl. Gently fold in crab meat. Put crab mixture in an ovenproof casserole; top with bread crumbs and sprinkle with paprika. Bake at 375 degrees F for 30 minutes or until bubbling. Serve at once.
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Amadi Eucharia
[email protected]I'm definitely going to make this crab imperial again. It was so good!
Augusta Anumonye
[email protected]This recipe was easy to follow and the crab imperial turned out great!
Cathy Dyer
[email protected]This crab imperial was delicious! I loved the combination of crab, shrimp, and scallops.
Avrah Furman
[email protected]Wow, this crab imperial was amazing! The crab was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Adrita Arohy
[email protected]This crab imperial recipe is a keeper! It's easy to make and the results are impressive. The crab is cooked perfectly and the sauce is creamy and flavorful. I highly recommend it.
Edward Saydee
[email protected]This was my first time making crab imperial and it was a success! The instructions were easy to follow and the dish turned out delicious. I will definitely be making this again.
Rehan Awan
[email protected]I followed the recipe exactly and the crab imperial turned out perfectly. The crab was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Govt High School Raiwind For Boys
[email protected]This Florida Blue Crab Imperial was a fantastic dish. The crab was fresh and flavorful, and the imperial sauce was creamy and rich. I served it over angel hair pasta and it was a hit with my guests.
ximena lopez
[email protected]I've made this crab imperial recipe several times and it's always a crowd-pleaser. The combination of crab, shrimp, and scallops is delicious and the sauce is rich and creamy. I highly recommend it!
Mwai Chai
[email protected]This crab imperial recipe was amazing! The crab meat was cooked perfectly and the sauce was flavorful and creamy, with a hint of spice. I served it over rice and it was a hit with my family.