FLORIDA CHICKEN WELLINGTON

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Florida Chicken Wellington image

This recipe was created to replicate a dish I tried while traveling to Key West, FL. It was the best chicken dish I have had in a while! It is quick and easy too.

Provided by casualcook

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 34m

Yield 4

Number Of Ingredients 8

1 tablespoon extra-virgin olive oil
4 skinless, boneless chicken breast halves, thinly sliced
2 teaspoons Creole seasoning
1 teaspoon salt
1 teaspoon ground black pepper
2 sheets frozen puff pastry, thawed
4 slices cooked bacon, crumbled
4 ounces Brie cheese, cut into 4 slices

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Heat olive oil in a skillet over medium heat. Season chicken breasts with Creole seasoning, salt, and pepper; cook until evenly browned, about 2 minutes per side. Transfer to a plate to cool.
  • Cut each puff pastry sheet in half. Place 1 sliced chicken breast on each half; top with 1/4 of the bacon and 1 Brie cheese slice. Fold top and bottom of pastry over chicken. Press pastry seams together with your fingers to seal; place seam-side down on prepared baking sheet.
  • Cook in the preheated oven until pastry is golden brown and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 919 calories, Carbohydrate 55.4 g, Cholesterol 92.9 mg, Fat 59.9 g, Fiber 2.1 g, Protein 38.4 g, SaturatedFat 17.8 g, Sodium 1353.2 mg, Sugar 1 g

Tomas Kennedy
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This dish is amazing!


Evan Barrera
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This recipe is a bit challenging, but it's worth the effort.


Tressa Baucom
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I love the combination of flavors in this dish. The chicken is tender and juicy, and the crispy prosciutto and creamy spinach filling is a perfect complement.


Ab Aziz
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This dish is a showstopper! It's perfect for a special occasion dinner.


yasna shanbdy
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This dish was delicious! The chicken was cooked perfectly and the crispy prosciutto was the perfect touch.


Tayyab Mushtaq
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This dish is a bit time-consuming to make, but it's worth it. The chicken is cooked perfectly and the flavors are amazing.


TIBERIUS MUGENDI
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I'm not a big fan of chicken, but this dish changed my mind. The chicken was so moist and flavorful, and the crispy prosciutto was the perfect touch.


Essuman McJames
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This recipe is a bit challenging, but it's worth the effort. The chicken is cooked perfectly and the flavors are amazing.


Megs
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I love the combination of flavors in this dish. The chicken is tender and juicy, and the crispy prosciutto and creamy spinach filling is a perfect complement.


Humayun Ahmedz
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This dish is a showstopper! It's perfect for a special occasion dinner. The chicken is cooked to perfection and the crispy prosciutto adds a nice touch of crunch.


Ajin Ajin
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I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the flavors are amazing. I highly recommend it.


Basko Kante
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This dish was a bit time-consuming to make, but it was worth it. The chicken was so moist and flavorful, and the crispy prosciutto was the perfect touch.


Mahmoud GESH EL NAMER
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I love this recipe! It's a great way to dress up chicken for a special occasion. The crispy prosciutto and creamy spinach filling are always a crowd-pleaser.


joanne robinson
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This recipe was easy to follow and the end result was amazing. The chicken was cooked perfectly and the flavors were incredible. I will definitely be making this again.


JANITHA VIMUKTHI
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I made this recipe for a dinner party and it was a huge success. Everyone raved about how delicious it was. The presentation was also very impressive.


AMAREILYZ PIZARRO
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This dish was a hit with my family! The chicken was moist and tender, and the combination of flavors was divine. I especially loved the crispy prosciutto wrapping.