FLORIDA CITRUS BARS
Provided by Trisha Yearwood
Categories dessert
Time 4h30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the crust: Line a 9-by-13-inch baking dish with parchment, leaving a 2-inch overhang for easy removal.
- In the bowl of a food processor, add the vanilla wafers, butter, granulated sugar, zest and a pinch of salt. Pulse until the mixture is a very fine crumb and is starting to clump together. Press the mixture into the prepared baking dish. Chill the dish in the freezer while you make the filling.
- For the filling: Add the cream cheese, condensed milk, confectioners' sugar, grapefruit zest, lemon zest and orange zest to a large bowl. Whip together with an electric hand mixer until completely combined and there are no clumps of cream cheese. Fold in the whipped cream. Remove the crust from the freezer and pour in the filling, using a spatula to smooth it into an even layer. Return to the freezer and freeze for at least 4 hours or overnight.
- For the topping: When the filling is set, remove the whole bar from the baking dish and place on a cutting board; removing the parchment. Decorate the top with the orange, grapefruit and lemon rounds, then carefully slice into bars. Serve immediately.
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Annette White
[email protected]I highly recommend this recipe to anyone who loves citrus desserts.
Justyn Salmeron
[email protected]These citrus bars are the perfect treat to enjoy with a cup of coffee or tea.
Zitu Kuri
[email protected]I love the way the citrus flavor pairs with the buttery crust. It's a match made in heaven.
Lacey Walker
[email protected]These citrus bars are the perfect way to end a meal. They're light and refreshing, yet still satisfying.
Cynia Franklin
[email protected]I'm a huge fan of citrus desserts and these bars are no exception. They're absolutely delicious.
Martin Cox
[email protected]These citrus bars are so good, I could eat them for breakfast, lunch, and dinner!
Raj Rai
[email protected]I've made these citrus bars several times for bake sales and they're always a hit. Everyone loves them!
Rupa Majhi
[email protected]These citrus bars are the perfect treat for any occasion. They're always a crowd-pleaser.
Young Bliss
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Barua Kushol
[email protected]These citrus bars are a great way to use up extra citrus from my tree.
Shakilah ainembabazi
[email protected]I'm not usually a big fan of citrus desserts, but these bars changed my mind. They're so good!
GN nirdosh
[email protected]These citrus bars are the perfect balance of tart and sweet. I can't get enough of them!
Sany Rajput
[email protected]I love the way the citrus flavor bursts in my mouth when I eat these bars.
Ahmedkhan bhai
[email protected]These bars are delicious! The crust is buttery and the citrus filling is tart and sweet.
Malyar Afghan
[email protected]I've made these citrus bars several times now and they always turn out perfect. They're a family favorite!
Oluwasegun Bamidele
[email protected]These citrus bars are so easy to make. I love that I can use fresh citrus from my backyard.
Shami Ngarambe Kevin
[email protected]I love the bright, citrusy flavor of these bars. They're the perfect treat for a summer party or picnic.
Solangi Jabbar
[email protected]These Florida Citrus Bars were a hit at my last dinner party. The combination of tangy citrus and sweet, buttery crust was perfect. I'll definitely be making these again!