FLORIDA CITRUS PIE
Categories Milk/Cream Chocolate Dessert Bake Grapefruit Lime Macadamia Nut Fall Bon Appétit Peanut Free Soy Free
Yield Serves 8
Number Of Ingredients 17
Steps:
- For Crust:
- Preheat oven to 350°F. Finely chop nuts in processor. Add ground cookies, sugar and butter and blend in using on/off turns until moist crumbs form. Press mixture firmly onto bottom and sides of 9 1/2-inch deep-dish glass pie dish. Bake crust until golden, about 10 minutes. Cool.
- For Filling:
- Boil grapefruit juice and 1/4 cup sugar in heavy medium saucepan over high heat until reduced to 3/4 cup, about 15 minutes. Meanwhile, sprinkle gelatin over lime juice and let stand 10 minutes. Add gelatin mixture, white chocolate and 1/4 cup cream to grapefruit mixture and whisk over low heat until white chocolate and gelatin melt and mixture is smooth. Pour into large bowl. Refrigerate until cool but not set, whisking occasionally and scraping down sides of bowl with rubber spatula, about 2 hours.
- Beat cream and sugar to stiff peaks. Spoon whipped cream into pastry bag fitted with large star tip. Pipe 15 rosettes of cream around edge of pie. Place 1 lime slice rounded side up between each rosette. Fill center with chocolate curls if desired. (Can be prepared 4 hours ahead. Refrigerate.)
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Atem Bali
[email protected]Can't wait to try this recipe! I love anything with citrus.
Magda Macias
[email protected]I'm not sure about this recipe. The combination of citrus and cream cheese seems a bit strange to me.
fakhar Ulislam
[email protected]This pie looks delicious! I'm going to save this recipe and make it for my next dinner party.
Oluwaseun Afuwape
[email protected]I'm excited to try this recipe! I love citrus desserts and I'm always looking for new pie recipes.
Ashurah Khan
[email protected]This recipe is missing some key ingredients. It doesn't specify what type of citrus fruit to use or how much sugar to add.
Sana tanweer
[email protected]I had some trouble getting the pie crust to roll out properly. It kept breaking apart. I ended up using a pre-made crust instead.
Muhammed Sohail
[email protected]This pie was a little too tart for my taste, but my husband loved it. I think I'll try using a different type of citrus next time.
FreeBrainTrauma
[email protected]I'm not a huge fan of citrus desserts, but this pie was surprisingly good. The filling was tart and refreshing, and the crust was perfectly flaky.
Nazeer Khan
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Sansar Chy
[email protected]This is the best citrus pie I've ever had! The filling is creamy and tart, and the crust is flaky and buttery.
Lonely Viper
[email protected]I've made this pie several times and it always turns out great. The recipe is easy to follow and the pie is always a crowd-pleaser.
Dannon Doran
[email protected]This Florida Citrus Pie was a hit at my last dinner party. The combination of the sweet and tart citrus curd filling and the flaky crust was perfection.