FLORIDA KEYS KEY LIME PIE
Gosh I have had this recipe for ever and a day...It is Tart and Sweet at the same time...as some would same it does have Pucker Power. It has always reminded me of when we used to go to Marie Callenders Restaurant I always ordered Key Lime Pie. There are many variation of Florida Key classics, some made with flakey crust, but...
Provided by JoSele Swopes
Categories Desserts
Time 55m
Number Of Ingredients 12
Steps:
- 1. Graham Crust: Preheat oven to 350* 9" Pie Plate Lightly spray pie plate with butter spray. Blend crumbs, butter, and sugar in a bowl. Spoon into pie plate and, using wax paper press firmly against sides and bottom (not over rim). Bake 8-10 min Let cool before filling.
- 2. Filling: While the crust is cooling start your filling. Beat yolks with condensed milk just to blend, add lime juice and beat until smooth (filling will be soft). Tint pale green and pour into graham shell. Chill 2 hourx
- 3. Whipping Cream: Heavy cream, in large bowl, put in sugar (you might want to put a towel over the mixer) becareful not to get it twisted in the mixer. Put the setting on high, till you have stiff peaks.
- 4. Pull pie out of frig and spread whip cream over the top of the pie garnish with lime zest. Put back into frig for several hours before serving or better yet overnightso the filling is somewhat firm, (it will never really be completely firm) Serve with lime slices, you may want to sprinkle a bit of suger on the limes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
HaSSan ShOaib (VlOgger)
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
beaula samuels
[email protected]This is the best key lime pie I've ever had! The crust is perfectly graham crackery and the filling is creamy and tangy. I highly recommend this recipe.
Aariz Irfaan
[email protected]This pie was so easy to make and it turned out perfect! The filling was creamy and tangy, and the crust was the perfect combination of buttery and flaky.
SKS VINES
[email protected]This pie was a disappointment. The filling was too runny and the crust was too thick. I won't be making this again.
Rakib Raju
[email protected]I'm not a big fan of key lime pie, but this recipe was surprisingly good. The filling was smooth and creamy, and the crust was perfectly flaky.
hasnain yousaf
[email protected]This recipe is a keeper! The pie was easy to make and it tasted delicious. I will definitely be making this again.
AYAN ALI YAQOOB
[email protected]This pie was amazing! I loved the creamy filling and the tangy key lime flavor. I will definitely be making this again.
Mariana Flores
[email protected]The crust was a little crumbly, but the filling was delicious. I think I'll try a different crust recipe next time.
Babirye lynn mutoni
[email protected]The key lime pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding a little more sugar next time.
Johnny L Williams
[email protected]This was my first time making key lime pie, and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
Muhammad Husnain Husnain358
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The key lime flavor is so refreshing, and the crust is the perfect balance of sweet and salty.
Musinguzi Patrick
[email protected]This key lime pie was a hit at my summer party! The filling was creamy and tangy, and the crust was perfectly graham crackery. I highly recommend this recipe.