FLORIDA KEYS-STYLE CITRUS CHICKEN

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Florida Keys-Style Citrus Chicken image

My family loves citrus with chicken and this recipe not only uses the juice and zest of oranges, but lemons and limes as well. Chicken breast halves are browned in olive oil and butter, simmered in a citrus juice flavored with honey, fresh thyme, garlic, and ground ginger, and then topped with orange segments and chopped chives. The taste and aroma of this Florida Keys inspired citrus chicken dish will explode in mouth-watering delight. This flavorful citrus sauce works equally well with fish or pork.

Provided by Feast Your Eyes

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 22

4 chicken breast halves, boneless and skinless
1 tablespoon finely-grated orange peel
1/2 cup fresh orange juice
1 tablespoon finely-grated lime peel
3 tablespoons fresh lime juice
1 tablespoon finely-grated lemon peel
3 tablespoons fresh lemon juice
2 tablespoons honey
1 tablespoon fresh thyme, coarsely chopped
1/2 teaspoon ground ginger
2 teaspoons garlic, minced
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
red pepper flakes, to taste
1 orange
1 tablespoon olive oil
1/2 tablespoon butter
1 small red onion, diced
splash riesling wine
1 tablespoon fresh chives, chopped
lemon and lime wedge (Garnish)
hot cooked long-grain rice (optional)

Steps:

  • Thoroughly wash the chicken; pat dry with paper towels. Set aside.
  • Whisk together the citrus juice (marinade) ingredients in a small mixing bowl. Pour a 1/4 cup of this mixture into a large resealable plastic bag, and reserve the remaining. Add the chicken to the bag, seal and refrigerate 4 to 24 hours. Turn occasionally.
  • Meanwhile, peel the orange; cut in half lengthwise then cut crosswise into slices. Set the segments aside.
  • To a hot heavy-bottom skillet, add the olive oil followed by the butter. (NOTE: The butter should foam, but not turn brown.) Add diced onions to the skillet to sweat. When softened, add the chicken. (NOTE: Discard the citrus juice in the resealable bag.) Cook over medium heat for 4 to 5 minutes on each side, or until the chicken is tender and no longer pink.
  • Deglaze the skillet with wine. Pour the reserved citrus juice mixture over the chicken, and top with the orange slices. Cover and simmer for 2 to 3 minutes, or until heated through.
  • To serve, divide the chicken into 4 servings; spoon drippings from the skillet over the chicken and top with the chopped chives. If desired, served with cooked rice and garnish with lemon and lime wedges.

Nutrition Facts : Calories 247.4, Fat 11.7, SaturatedFat 3.3, Cholesterol 50.2, Sodium 167.1, Carbohydrate 20.8, Fiber 1.7, Sugar 15.6, Protein 16.2

Boyo Eleanora
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I would not recommend this recipe to anyone.


Kiswa Eman
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This recipe was a disaster. The chicken was tough and the sauce was way too sweet.


lalkhan buriro
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I'm not sure what went wrong, but my chicken didn't turn out very well. It was dry and the sauce was bland.


Somi Begum
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Overall, this recipe was a bit disappointing. I wouldn't recommend it.


Hasan Muuse
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The sauce was a bit too tangy for my taste. I would recommend using less lemon juice.


Jasmine Francis
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The chicken was a bit dry. I think I overcooked it. Next time I'll be more careful.


George Wade
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This recipe was a bit too sweet for my taste. I would recommend using less sugar in the marinade.


Grandparents4ever
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I'm not usually a fan of citrus chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious.


Alve Ibne Masud
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This recipe is a must-try for anyone who loves citrus chicken. The marinade is so flavorful and the chicken comes out so tender and juicy.


Mix videos
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I've tried many citrus chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is to die for.


Elizabeth London
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This dish was so good! The chicken was juicy and tender, and the sauce was amazing. I would definitely recommend this recipe.


Ali 'Raza
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Just made this recipe and it was delicious! The chicken was moist and flavorful, and the sauce was tangy and sweet. I served it over rice and it was a perfect meal.


Louie Pellegrino
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I was looking for a new citrus chicken recipe, and this one did not disappoint. The marinade was simple to make, and the chicken was cooked to perfection. I will definitely be making this again.


Ifeanyi Emmanuel
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This recipe is a keeper! I made it last night and my husband and kids loved it. The chicken was so tender and the sauce was amazing.


Zach Grainger
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I've made this recipe several times now, and it's always a winner. The chicken is always juicy and flavorful, and the sauce is perfect.


Chad Ray
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This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.


Maslax Mohamed
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This citrus chicken was a hit with my family! The marinade was flavorful and the chicken was cooked perfectly. I'll definitely be making this again.