ALFREDO SEAFOOD CASSEROLE

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Alfredo Seafood Casserole image

Every bite of pasta, seafood and broccoli is coated in a creamy Alfredo sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 11

4 cups uncooked mafalda (mini-lasagna noodle) pasta (8 oz)
2 cups broccoli flowerets
1 jar (1 lb) Alfredo pasta sauce
1/2 cup milk
1/8 teaspoon pepper
1/2 lb cooked peeled deveined medium shrimp, thawed if frozen and tails peeled
1 container (8 oz) refrigerated pasteurized crabmeat, drained and cut up
1/4 cup chopped fresh parsley
1/4 cup shredded Parmesan cheese
1 tablespoon butter or margarine, melted
1/4 cup Progresso™ Italian style bread crumbs

Steps:

  • Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding broccoli for the last 2 minutes of cooking. Drain pasta and broccoli.
  • In large bowl, mix Alfredo sauce, milk and pepper. Stir in shrimp, crabmeat, parsley and 2 tablespoons of the cheese. Add pasta and broccoli; toss gently to mix well. Spoon into baking dish. Cover baking dish with foil.
  • Bake 35 to 40 minutes or until hot in center.
  • Meanwhile, in small bowl, mix remaining 2 tablespoons cheese, the butter and bread crumbs. Sprinkle over casserole. Bake 10 to 15 minutes longer or until top is light golden brown.

Nutrition Facts : Calories 540, Carbohydrate 41 g, Cholesterol 195 mg, Fat 5 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 1 g

Tensie Wilma
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I made this casserole last night and it was a big hit with my family.


Rajkumar
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This is a great recipe for a seafood casserole.


Johanna Rooi
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I love seafood casseroles and this one is no exception.


Love Tasle
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This casserole was easy to make and turned out great.


Firdows Dobah
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This casserole was delicious!


Nischal Bhattarai
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I made this casserole last night and it was a big hit with my family.


Ahammed Rifat
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This is a great recipe for a seafood casserole. The Alfredo sauce is creamy and flavorful and the seafood is cooked perfectly.


Bilal Jafry
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I love seafood casseroles and this one is no exception. The combination of seafood, Alfredo sauce, and pasta is always a winner.


Muhammad Asif Aslam Korai
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This casserole was easy to make and turned out great. I used a mix of shrimp, scallops, and crab and it was delicious. The sauce was also very good.


Rebecca Gama
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This casserole was delicious! The seafood was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood casserole.


Kedire Shukri Official
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I made this casserole last night and it was a big hit with my family. The sauce was creamy and flavorful and the seafood was cooked perfectly. I will definitely be making this again!


Jesse Jones
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This is a great recipe for a seafood casserole. The Alfredo sauce is creamy and flavorful and the seafood is cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood casserole.


Thandeka Sbo
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This casserole was easy to make and turned out great. I used a mix of shrimp, scallops, and crab and it was delicious. The sauce was also very good, although I did add a bit more garlic than the recipe called for.


Luboslav Ouchev
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I love seafood casseroles and this one is no exception. The combination of seafood, Alfredo sauce, and pasta is always a winner. I would recommend adding a bit more salt and pepper to taste.


Robert D. Wilson Jr.
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This Alfredo seafood casserole was a hit with my family! The shrimp, lobster, and crab were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.