FLORIDA SEAFOOD CASSEROLE
Number Of Ingredients 15
Steps:
- In a saucepan, sauté onion in butter blend in flour. Add milk and cream cook and stir until thick and bubbly. Remove from the heat stir in salt, pepper, pimientos, water chestnuts, lemon juice, parsley, crabmeat, shrimp, rice and half of the cheese. Spoon into a 2-1/2-qt. casserole. Bake at 350° for 25 minutes or until heated through. Sprinkle with remaining cheese just before serving.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Ali Hade
[email protected]This casserole was a bit bland for my taste. I added some extra seasoning and it was much better.
E 3
[email protected]This casserole was easy to make and very tasty. I used a mix of shrimp, crab, and tilapia, and the creamy sauce was delicious. I served it over rice and it was a hit with my family.
Arfin Ajim
[email protected]I made this casserole last night and it was a huge success! The flavors were amazing and the seafood was cooked to perfection. I will definitely be making this again.
David Dufault
[email protected]This Florida Seafood Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of shrimp, crab, and fish is flavorful and satisfying, and the creamy sauce is rich and indulgent. I served this casserole with