FLOUNDER FILET FRANCESE
My husband went fishing today, and came home with some flounder filets. We decided to make a quick dinner of flounder francese, with roasted cauliflower. It was delicious.
Provided by Carol Perricone
Categories Seafood
Time 40m
Number Of Ingredients 9
Steps:
- 1. Rinse filets with cool water, and pat dry.
- 2. Season flour with salt and pepper.
- 3. Beat eggs in a small bowl.
- 4. Meanwhile, in a large skillet, heat olive oil and butter. Dip filets in the flour mixture and shake off excess flour. Then dip filets in the beaten egg.
- 5. Quickley add filets to the skillet and cook for 3-4 minutes per side, until lightly browned. Remove filets to a dish.
- 6. In same skillet add broth and white wine (if using). You can add all broth if not using wine. Add lemon juice at this time. Scrape pan, and sprinkle a little seasoned flour into broth to thicken it. Add filets back to pan and simmer on low for 5 minutes. Serve with your choice of rice or potato, and a vegetable.
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Ivana Matic
m.ivana86@gmail.comThis is a great recipe for a quick and easy weeknight meal. The fish is cooked in no time and the sauce is very flavorful.
Haji Mashoq
m-haji@yahoo.comI'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the sauce was delicious.
Mdsafiqulislam Haoladar
haoladar@yahoo.comThe recipe was easy to follow, but the dish was bland. I think it needed more seasoning.
Joanne Taddei
tj@yahoo.comThis recipe was a bit too complicated for me. I ended up burning the fish.
Navjot Salh
navjot-salh55@aol.comThe fish was a bit dry, but the sauce was good.
Nooraddin Ak
nooraddin.a@gmail.comThis recipe was easy to follow and the results were amazing! The fish was crispy on the outside and flaky on the inside. The sauce was also very flavorful. I'll definitely be making this again.
Singer Oficial
singer_oficial@yahoo.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The fish was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
LocalRobloxian
localrobloxian4@gmail.comThis dish was amazing! The fish was flaky and tender, and the sauce was creamy and tangy. I'm not usually a fan of fish, but this dish changed my mind. I'll definitely be making it again.
fayrouz ashmawy
af1@gmail.comThe flounder was cooked to perfection, and the lemon-butter sauce was light and flavorful. I also loved the crispy coating on the fish. It was a delicious and easy-to-make dish. I'll definitely be making it again!
Jessica Sandra
j_sandra@gmail.comThis flounder filet francese was a hit! The fish was cooked perfectly and the lemon-butter sauce was divine. I served it with roasted asparagus and mashed potatoes, and it was a meal fit for a king. 5 stars!