PROSCIUTTO AND MOZZARELLA PANINI
Provided by Emeril Lagasse
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk the olive oil, vinegar, oregano, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl to blend.
- Arrange the slices of bread on a flat work surface and spread the vinaigrette on one side of each slice. Divide the mozzarella equally among 4 of the bread slices. Top with the prosciutto and roasted red peppers, then place the remaining 4 slices of bread on top, vinaigrette-side down, to form 4 sandwiches.
- Heat a grill pan over medium heat. Add the sandwiches and cook, pressing them occasionally with a large spatula or the bottom of a small heavy saucepan, until the bread is golden brown and the cheese has melted, about 4 minutes per side.
- Photograph my Andrew Mccaul
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aria yarmohammadi
[email protected]I will definitely be making this again!
Shahriyer Sabbir
[email protected]This panini was delicious!
Maya Khatri
[email protected]I made this panini for my family and they loved it! The bread was toasted to perfection and the cheese was melted and gooey. The prosciutto added a nice salty flavor and the arugula added a bit of freshness.
Nemika Joshi
[email protected]This panini is the perfect lunch or dinner. It's easy to make and it's always delicious. I love the combination of flavors and textures.
Ohwowhiabene Elizabeth
[email protected]I've made this panini several times and it's always a hit! The bread is crispy, the cheese is melted and gooey, and the prosciutto is salty and flavorful. I highly recommend this recipe!
Cowboyjaden S
[email protected]This panini was delicious! I used fresh mozzarella and prosciutto and the flavors were amazing. I will definitely be making this again!
NIRE 111
[email protected]I made this panini for my family and they loved it! The bread was toasted to perfection and the cheese was melted and gooey. The prosciutto added a nice salty flavor and the arugula added a bit of freshness.
Shahzeb Khan
[email protected]This panini is the perfect lunch or dinner. It's easy to make and it's always delicious. I love the combination of flavors and textures.
dhoneshor ray
[email protected]I've made this panini several times and it's always a hit! The bread is crispy, the cheese is melted and gooey, and the prosciutto is salty and flavorful. I highly recommend this recipe!
Asif Official
[email protected]This panini was so easy to make and it was so delicious! I used fresh mozzarella and prosciutto and the flavors were amazing. I will definitely be making this again!
Rashmi Gahatraj
[email protected]I made this panini for lunch today and it was amazing! The combination of flavors was perfect and the bread was toasted to perfection. I will definitely be making this again!
Mishal Chaudhry
[email protected]This panini was delicious! The bread was perfectly toasted and the cheese was melted and gooey. The prosciutto added a nice salty flavor and the arugula added a bit of freshness. I will definitely be making this again!