FLOUNDER FRANCAISE
Make and share this Flounder Francaise recipe from Food.com.
Provided by toddpacker0
Categories < 15 Mins
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.
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Darcy D
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flounder is incredibly flavorful and the sauce is divine.
Kamran Khan Chughtai
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The flounder was cooked perfectly and the sauce was light and flavorful.
matshobane mohlabai
[email protected]This dish is a bit pricey, but it's worth every penny. The flounder is incredibly flavorful and the sauce is divine.
Bobby Crissman
[email protected]The sauce was a bit too lemony for my taste, but the flounder was cooked perfectly.
Zachariah Pinel
[email protected]This recipe was easy to follow and the flounder turned out great. I will definitely be making it again.
Joshua Rutledge
[email protected]I'm a big fan of flounder, and this recipe did not disappoint. The fish was cooked perfectly and the sauce was rich and flavorful.
Sidesh0t01
[email protected]This is one of my favorite fish recipes. The flounder is always moist and flaky, and the sauce is creamy and delicious.
Neil Vella
[email protected]I made this dish for a dinner party and everyone raved about it. The flounder was cooked to perfection and the sauce was light and flavorful.
Debendra Gurung
[email protected]This recipe is a bit time-consuming, but it's worth it. The flounder is incredibly flavorful and the sauce is divine.
shaun coggan
[email protected]I've made this dish several times and it's always a hit. The flounder is always cooked perfectly and the sauce is amazing.
Md.shuvo Khan
[email protected]This recipe is a keeper! The flounder was flaky and moist, and the sauce was creamy and flavorful.
Nickey Walters
[email protected]The flounder was a bit dry, but the sauce was delicious.
Shaheen Khalid
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was light and flavorful.
Veronica Nape
[email protected]This is my new favorite way to cook flounder. The lemon and butter sauce is so flavorful.
zandgi ali
[email protected]The sauce was a bit too thick for my taste, but the flounder was cooked perfectly.
Kunal Gupta
[email protected]This recipe was easy to follow and the flounder turned out delicious. I will definitely be making it again.
Khwezi Tshemese
[email protected]Flounder Francaise was a hit! The fish was cooked perfectly and the sauce was rich and creamy.