"I've been making this recipe for my family for the last 20 years," relates Joanne Matt of Howell, New Jersey. "I've shared it with my sisters, too. Everyone seems to like the flavorful mushroom and onion stuffing wrapped inside the tender fillets."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, saute the mushrooms, onions, garlic, salt, thyme and pepper in 2 teaspoons oil until vegetables are tender. Stir in bread crumbs. Remove from the heat., Sprinkle fillets with lemon juice; spread evenly with vegetable mixture and roll up. Place seam side down in an 11x7-in. baking dish coated with cooking spray. Brush with remaining oil. Bake at 400° for 20-25 minutes or until fish flakes easily with a fork. Sprinkle with parsley.
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Iam Ready
[email protected]I made this dish for my family last night and they loved it! The flounder was flaky and the stuffing was savory and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make seafood dish.
Ataullah Jan MKd
[email protected]This was a great recipe! The flounder was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this dish again.
Mim 1122
[email protected]I made this dish for my family last night and they loved it! The flounder was flaky and the stuffing was savory and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make seafood dish.
Mohammad Quraishi
[email protected]This was a great recipe! The flounder was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this dish again.
Tanveer Thaheem
[email protected]I made this dish for my family last night and they loved it! The flounder was flaky and the stuffing was savory and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make seafood dish.
THE last
[email protected]This flounder with mushroom and onion stuffing was absolutely delicious! The fish was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this dish again.