FLOURLESS BANANA HONEY CAKE
This is a gluten-free and sugar-free recipe. Hope you enjoy! Any suggestions to improve it are welcome.
Provided by Zombie
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place bananas on a baking sheet and prick peels with a fork.
- Bake bananas in the preheated oven until peels turn black and flesh is very tender and mushy, 15 to 20 minutes. Remove from oven and let cool to room temperature, about 20 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Lightly grease a loaf pan.
- Split banana peels with a sharp knife and transfer flesh to a large bowl. Add honey and oil; beat with an electric mixer on low speed until combined. Beat in egg yolks 1 at a time. Add walnuts, cinnamon, nutmeg, and allspice to the batter.
- Beat egg whites with salt in a glass, metal, or ceramic bowl until soft peaks form.
- Fold beaten egg whites into the batter. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Invert onto a plate and let cool.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 23.1 g, Cholesterol 61.4 mg, Fat 10.2 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1.8 g, Sodium 43.9 mg, Sugar 17.4 g
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Kishwar Tariq
[email protected]This cake is a great make-ahead dessert. You can make it the day before and store it in the refrigerator. It's also freezer-friendly, so you can make it ahead of time and freeze it for later.
Shazy Ahmed
[email protected]This cake is a great way to use up ripe bananas. It's also a healthier option than most cakes, since it's made with whole wheat flour and honey.
Subhan Mughal
[email protected]I've never been a big fan of banana cake, but this recipe changed my mind. The banana and honey flavors are perfectly balanced and the cake is incredibly moist. I'll definitely be making this cake again.
Hellen Njoroge
[email protected]This cake is the perfect balance of sweetness and moisture. It's a great choice for a breakfast or dessert.
Mrahim
[email protected]I love the fact that this cake is gluten-free. It's a great option for people with celiac disease or gluten sensitivities.
Jaslyn
[email protected]I've made this cake several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Mel Decker
[email protected]This cake was a bit more work than I expected, but it was definitely worth it. The end result was a moist, flavorful cake that was perfect for a special occasion.
footballer Kashi
[email protected]I'm a beginner baker and this was the first flourless cake I've ever made. I was a bit nervous, but it turned out perfectly! The cake was moist and fluffy, and the banana and honey flavors were delicious. I'll definitely be making this cake again.
Renuka Chaudhary
[email protected]I'm a vegan, so I used vegan butter and honey in this recipe. The cake turned out great! It was moist and flavorful, and the banana and honey flavors really shone through.
Skilo Jnr17
[email protected]I made this cake for my daughter's birthday party and it was a big hit! All the kids loved it. I especially liked the fact that it was a healthier option than most birthday cakes.
Paula Lajoie
[email protected]I'm allergic to nuts, so I omitted the walnuts from this recipe. The cake was still very good, but I think it would have been even better with the walnuts.
Chi Bey
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was a healthier option than most cakes.
Kamalesh Chandra Pramanik
[email protected]This cake was very easy to make. I didn't have any trouble following the instructions. However, it did take a bit longer to bake than I expected.
Thet Palng
[email protected]I found this cake to be a bit too sweet. I think I would have preferred it if it had less honey. However, the texture was very good.
Ekwe Emmanuel Ebube
[email protected]This cake was a bit too dense for my taste. I think I would have preferred it if it had been a little lighter and fluffier. However, the flavor was still very good.
Shehlla Shafiq
[email protected]I was a bit skeptical about making a flourless cake, but I'm so glad I did! This cake was absolutely delicious. It was moist and fluffy, with a perfect balance of banana and honey flavors. I'll definitely be making this cake again and again.
Sunny ffgaming
[email protected]This cake was a huge hit at my party! Everyone loved the unique flavor and texture. I especially liked the fact that it was gluten-free, so everyone could enjoy it. I'll definitely be making this cake again for future parties.
Isaiah Crowley
[email protected]I'm not usually a fan of flourless cakes, but this one was a pleasant surprise. It was incredibly moist and flavorful, and the banana and honey flavors really shone through. I also liked the fact that it was relatively easy to make. I'll definitely b
Bogdan Voicu
[email protected]This flourless banana honey cake was a delightful treat! The texture was moist and fluffy, and the banana and honey flavors were perfectly balanced. I loved the addition of the walnuts, which added a nice crunch. I'll definitely be making this cake a