FLOURLESS CHOCOLATE ALMOND CAKE
"This moist cake presents an alternative to the traditional flour based cake," explains Jane Shapton from Irvine, California. Its mild chocolate flavor is jazzed up with whipped cream and berries.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Let eggs stand at room temperature for 30 minutes. Meanwhile, in a blender, combine almonds and 2 tablespoons sugar; cover and process until ground. Combine water and cocoa; set aside. , In a small bowl, beat egg yolks until slightly thickened. Gradually add remaining sugar, beating until thick and lemon-colored. Blend in the almond mixture, cocoa mixture and vanilla. , In another bowl, beat the egg whites, cream of tartar and salt on high until stiff glossy peaks form. Fold egg whites into the batter., Pour into a 6-in. springform pan coated with cooking spay. Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until cake springs back when lightly touched. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool completely. Garnish with chocolate syrup if desired. ,
Nutrition Facts : Calories 321 calories, Fat 18g fat (2g saturated fat), Cholesterol 159mg cholesterol, Sodium 92mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 4g fiber), Protein 12g protein.
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Qasim Hussain
[email protected]This cake is a must-try for any chocolate lover. It's easy to make and it's always a hit. I highly recommend it.
Oka Hany
[email protected]This cake is heaven in a pan! The chocolate is rich and decadent, and the almond flour gives it a lovely texture. I could eat this cake every day.
Comfort Mirekua
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so moist and flavorful, and the almond flour gives it a nice twist.
Saleha Khatun
[email protected]This cake is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the flavor is amazing.
JRP
[email protected]I love that this cake is gluten-free and dairy-free. It means that everyone can enjoy it, even people with dietary restrictions.
Sweet mubashar Mubashar Ali
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
Gedeon Argaw
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Bonga Charles
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
sarfodin ansari
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, but it just didn't come out right.
Smeer Gurung
[email protected]This cake is delicious! The chocolate flavor is rich and decadent, and the almond flour gives it a lovely moist texture. I will definitely be making this cake again.
Muthair Hayat
[email protected]I love this cake! It's so easy to make and it's always a hit with my friends. The almond flour gives it a great texture and the chocolate flavor is perfect.
MARIA L ALLAM
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I might try making it again with less almond flour.
Ismael Rodriguez
[email protected]This cake is amazing! It's so rich and chocolatey, and the almond flour gives it a lovely moist texture. I'm definitely going to be making this cake again and again.
Taylor Family
[email protected]I was a bit hesitant to try this cake because I'm not a big fan of almond flour, but I'm so glad I did! The cake was moist and delicious, and the almond flour gave it a lovely texture. I will definitely be making this cake again.
Asha Khadka
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it's gluten-free and dairy-free, so everyone can enjoy it. The almond flour gives it a nice nutty flavor and the chocolate is rich and decadent.
Rico Love77
[email protected]I've tried many flourless chocolate cakes, but this one is by far the best. The almond flour gives it a lovely moist texture and the chocolate flavor is intense. I will definitely be making this cake again and again.
Timon Khan
[email protected]This flourless chocolate almond cake was a hit at my dinner party! Everyone loved the dense, fudgy texture and the rich chocolate flavor. It was also surprisingly easy to make. I will definitely be making this cake again.