PINECONE CHEESE BALL
I found this recipe in Kraft's 'What's Cooking' magazine. It is very impressive looking, so I decided I had to try it.
Provided by Jaime in Winnipeg
Categories Spreads
Time 3h
Yield 1 cheese ball, 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
- Stir in green chilies.
- Place in freezer for 20 minutes so that it is easier to handle and shape.
- Remove from freezer and place on wax paper.
- Shape into what resembles a pinecone.
- Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
- Cover and refrigerate for at least 2 hours.
- Let the cheese ball stand at room temperature for 15 minutes before serving.
- Serve with crackers.
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Miki Juma
[email protected]I'm giving this recipe two stars because it was easy to make. But the cheese ball itself was just okay.
Liam Andrews
[email protected]This recipe is a waste of time and money. The cheese ball turned out terrible.
Christopher Flournoy
[email protected]I was disappointed with this cheese ball. It was bland and didn't have much flavor.
Akbar Lala
[email protected]This cheese ball was a little too salty for me. I think I'll use less salt next time.
barb knack
[email protected]I had a hard time getting the cheese ball to hold its shape. I think I might have used too much cream cheese.
GGES
[email protected]This cheese ball is a bit too rich for my taste, but I can see why people like it. It's definitely a crowd-pleaser.
Bemma Ellen
[email protected]I'm not a huge fan of cheese balls, but this one is really good. The flavors are well-balanced and it's not too heavy.
Alicia Burgess
[email protected]This cheese ball is a little time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
immanuel payne
[email protected]I love how this cheese ball looks like a pinecone. It's so festive and perfect for the holidays.
Aakash Kushwaha
[email protected]This cheese ball is so rich and decadent. It's the perfect treat for a special occasion.
Re Born
[email protected]The combination of flavors in this cheese ball is amazing. The cranberries and nuts add a nice tart and crunchy contrast to the creamy cheese.
Sudip Panthi
[email protected]This recipe is so easy to follow. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Austin Mvuselelo
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party.
Adeyoju Nifemi
[email protected]This pinecone cheese ball is a work of art! It's almost too pretty to eat.
Ko Kyaw Zin
[email protected]I made this cheese ball for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Eve's Constellation
[email protected]This pinecone cheese ball was a huge hit at my holiday party! It was so easy to make and everyone loved it.