FLOURLESS CHOCOLATE CAKE WITH MARZIPAN AND RASPBERRIES
This recipe is absolutely to die for, and life altering. Combine the ultra creamy cake part with a bittersweet ganache, raspberry jelly and marzipan and you will just fall out of your seat. You will impress your guests and be the hit of any event with this recipe. I promise you. Make this and you will never eat regular restaurant's supposedly flourless chocolate cake again. I hope you enjoy this piece of deliciousness as much as our family has! The ingredients listed are for one layer of the cake. You will have to double the cake ingredients to make the upper and lower levels.
Provided by fuzzypugs
Categories Dessert
Time 1h15m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- Cake Directions:.
- Pre-heat oven to 325 degrees.
- Butter 9 inch spring foam pan.
- Wrap foil around bottom and 2 inches up on the outsides of pan.
- Combine 1 cup of butter and the semisweet chocolate in top of double boiler.
- Melt over simmering water. Stir until smooth. Remove from water.
- Whisk sugar and eggs in a large bowl to blend.
- Mix in flour.
- Stir in warm chocolate mix.
- Pour batter into pan.
- Repeat previous steps to make second cake.
- pour enough boiling water into pan to come 1/2 inch up the side of the cake.
- Bake cakes until top is firm and toothpick comes out with some crumbs, roughly 1 hour.
- Top bottom cake with layer of marzipan.
- Place second cake on top of first cake and top with the glaze. allow to cool until glaze makes a hard shell.
- Glaze cooking directions:.
- Boil coffee liqueur, frangelico, and rum in a sauce pan until reduced to 1/4 cup about 2 minutes.
- Reduce heat to low and add chocolate, cream and butter.
- Stir until chocolate and mix is smooth.
- Cool until mix thickens but is still pourable about 45 minutes.
- Serve with fresh raspberries on the side and on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #desserts #dinner-party #holiday-event #cakes #number-of-servings #4-hours-or-less
You'll also love
BARRY OLSON
[email protected]I'm allergic to raspberries. Can I substitute another fruit?
Babukaji Lama
[email protected]This cake is so beautiful! I bet it tastes as good as it looks.
Ly Can
[email protected]I'm not sure about the combination of chocolate, marzipan, and raspberries. It sounds a bit strange.
Florence Ahiabu
[email protected]This recipe seems really complicated. I don't think I'll try it.
Kalyesubula sharif
[email protected]I'm definitely going to make this cake for my next party.
Ibrahim Zakari
[email protected]This cake looks amazing! I can't wait to try it.
MD MASUM Khan
[email protected]Overall, I thought this cake was just okay. I wouldn't make it again.
Nelson Chege
[email protected]I found the recipe to be a bit confusing, and the cake didn't turn out as well as I had hoped.
Daughter of a king
[email protected]This cake was a little too dense for my taste.
Garrett R
[email protected]I'm not a huge fan of chocolate cake, but I loved this one. The marzipan and raspberries really made it something special.
Birtukan Teshome
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Owusuaa Christiana
[email protected]The marzipan and raspberry filling added a nice touch of sweetness and tartness to the cake.
spring bonnie
[email protected]I've never made a flourless chocolate cake before, but this recipe was easy to follow and the cake turned out perfectly.
Muhammad minder Kalyar
[email protected]This flourless chocolate cake was a hit with my family! The combination of chocolate, marzipan, and raspberries was divine.