FLOURLESS CHOCOLATE CAKE WITH ROSEMARY GANACHE
This rich cake is the essence of moist, dense and chocolaty. A silky chocolate ganache infused with rosemary really takes it over the top. -Kelly Gardner, Alton, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Line the bottom of a greased 9-in. springform pan with parchment; grease the paper. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan; set aside., In a large heavy saucepan, combine the chocolate, butter and wine over low heat, stirring constantly while melting. Remove from the heat. Cool to room temperature., Meanwhile, in a large bowl, beat the eggs, sugar and vanilla until frothy and doubled in volume, about 5 minutes. Gradually fold eggs into chocolate mixture, one-third at a time, until well blended. Pour into prepared pan. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 350° for 28-32 minutes or until outer edges are set (center will jiggle). Remove springform pan from water bath. Cool completely on a wire rack., Carefully run a knife around edge of pan to loosen; remove sides of pan. Invert onto a serving platter; remove parchment., Place chocolate in a small bowl. In a small saucepan, bring cream and rosemary just to a boil. Remove from the heat; discard rosemary. Pour cream over chocolate; whisk until smooth. Cool slightly, stirring occasionally. Pour over cake. Chill until set.
Nutrition Facts : Calories 435 calories, Fat 35g fat (20g saturated fat), Cholesterol 156mg cholesterol, Sodium 121mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 7g protein.
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Samuel Armas
[email protected]This cake is a bit too expensive for my taste. I would recommend using cheaper ingredients.
Oluwawemimo Ibrahim
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's light and fluffy, with just the right amount of sweetness.
shahidul eslam
[email protected]This cake was a bit too sweet for my taste. I would recommend using less sugar.
Fitina Mthembu
[email protected]I'm not a fan of rosemary, so I omitted it from the ganache. The cake was still delicious.
kelly triza
[email protected]This cake is amazing! The ganache is especially delicious.
Shailendra Ahirwar
[email protected]I've made this cake several times and it always comes out perfectly. It's my go-to recipe for chocolate cake.
Diane Goodall
[email protected]This cake is a bit too rich for my taste. I prefer something lighter and less decadent.
Tea Bird
[email protected]I'm not sure what went wrong, but my cake didn't turn out as expected. It was too dense and not very flavorful.
strawberryvines
[email protected]I followed the recipe exactly and the cake came out great. It was a big hit at my party.
Catherine Wanjiru
[email protected]The cake was easy to make and turned out perfectly. I'm so glad I tried this recipe.
Maaz samoon
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's simply irresistible!
MD Abubokkar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Davorin Cawood
[email protected]The cake was a bit dry, but the ganache helped to make up for it.
Joshua Vance
[email protected]I've made this cake several times now and it's always a hit. My friends and family love it!
Arshad Waran
[email protected]This cake is perfect for special occasions. It's rich, decadent, and sure to impress your guests.
Ahmed Zulfiqar
[email protected]The rosemary ganache was a bit too sweet for my taste, but the cake itself was divine.
Hasan Mohsan
[email protected]The recipe was easy to follow and the result was impressive. I would definitely recommend this recipe to anyone looking for a special dessert.
Timoor Khan
[email protected]The cake had a smooth and velvety texture, while the ganache added a touch of sophistication and elegance.
As Jani
[email protected]This flourless chocolate cake with rosemary ganache was a delightful surprise! The combination of rich chocolate and aromatic rosemary was unexpected yet harmonious.