Steps:
- Preheat oven to 350 degrees. Spray 9" round cake pan with cooking spray. Place circle of parchment paper in pan & spray again. Place beans, eggs & vanilla in food processor & process until completely blended & beans are finely pureed. In a medium bowl combine all the dry ingredients & mix until thoroughly combined. Be sure that no lumps remain. add dry ingredients to the food processor & process about 1 minute, or until completely blended. Pour batter into prepared pan, & bake for about 50-55 minutes. Start checking about 45 minutes, until a sharp knife inserted in the center comes out clean or with with only one or two little crumbs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mikko Salovaara
[email protected]I can't wait to try this recipe! It looks so delicious.
Malik Maaz
[email protected]This cake is perfect for a special occasion. It's so rich and decadent.
Esmy Delcid
[email protected]I'm not a big fan of chocolate cake, but this one is really good. The hummus frosting is a nice touch.
Jaycob Newman
[email protected]This cake is amazing! I will definitely be making it again.
Brad Thompson
[email protected]I would not recommend this recipe to anyone.
Raza Khan
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny.
Dustin C bentley
[email protected]I found this cake to be a bit dry. I think it would be better with some additional moisture, such as milk or yogurt.
Stupid gay
[email protected]The hummus frosting is a bit too sweet for my taste, but overall this cake is still very good.
ABIGAIL Banda
[email protected]I love that this cake is flourless. It's a great option for people with gluten sensitivities.
Yasir Yk007
[email protected]This cake is a bit denser than traditional chocolate cake, but I actually prefer it that way. It's very rich and satisfying.
Boy Chele
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cake is incredibly moist and flavorful, and the hummus frosting is surprisingly delicious.
Thabo Ralarala
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
Onday Zbyszko
[email protected]I made this cake for my friend's birthday and it was a huge success! It was so delicious and moist, and the chocolate hummus frosting was the perfect touch.
Niloy Mahmud
[email protected]This cake was a hit at my dinner party! Everyone loved it, even those who are not usually fans of chocolate cake.