So decadent yet so simple, you'll be saying 'flour who!?' when you let this sweet lava flow.
Provided by Chateau Ste Michelle
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins.
- Put the chocolate and butter in a metal or glass bowl over barely simmering water. Stir occasionally until melted. Remove from the heat.
- Place the eggs, sugar, and salt in the bowl of a mixer. Whip at medium-high speed until light and fluffy, about 5 minutes. Reduce speed to low and add the chocolate; mix until combined. Spoon into the prepared ramekins and place on a baking sheet.
- Bake for about 10 minutes or until the edges are set but the center is underdone. Let cool 3 minutes before serving.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 38.3 g, Cholesterol 186.7 mg, Fat 38.9 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 23.3 g, Sodium 100.1 mg, Sugar 33.8 g
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Yousf Sadaf
[email protected]Meh.
Khima Sunar
[email protected]This cake was absolutely divine! It was the perfect balance of chocolate and sweetness. The chocolate sauce was rich and decadent, and the cake was moist and fluffy. I will definitely be making this again!
Lorraine Veronica
[email protected]I was disappointed with this recipe. The cake was too dense and the chocolate sauce was too runny. I wouldn't recommend this recipe to anyone.
Ekakoro Gideon
[email protected]This cake is so easy to make, and it's always a hit with my guests. I love that it's flourless, so it's a little bit healthier than traditional chocolate cake.
AAS Muhammad
[email protected]I'm not a big fan of chocolate, but I thought this cake was amazing! It was so moist and flavorful, and the chocolate sauce was the perfect touch. I will definitely be making this again.
Misoo Alkaabi
[email protected]The cake was a bit dry for my taste, but the chocolate sauce was delicious.
Becky Davies
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the chocolate sauce was rich and creamy. I will definitely be making this again for my friends and family.
Prophecy Iwuezi
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for a special occasion, or just a regular weeknight treat.
Angel Cannon
[email protected]This cake is amazing! It's so rich and decadent, and the chocolate sauce is to die for. I love that it's flourless, so it's a little bit healthier than traditional chocolate cake.
Uhdih Uhdihvjucb
[email protected]I was so excited to try this recipe, but it turned out to be a huge disappointment. The cake was dry and crumbly, and the chocolate sauce was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Oletha Draper
[email protected]This flourless chocolate lava cake was a hit with my family! It was gooey and rich, with a perfect chocolate flavor. The recipe was easy to follow and the cake baked up beautifully. I will definitely be making this again!