HOT FUDGE SUNDAES
Charlene likes to top off meals with a time-tested treat. "After Sunday dinners, my grandmother served her special Hot Fudge Sundaes," remembers Charlene. "The thick fudgy sauce comes together in no time and is terrific over ice cream. My whole family looks forward to this delicious dessert."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 cups, 16 servings, 2 tablespoons per serving.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream. Top with nuts and cherries if desired.
Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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Hera Alom
[email protected]Yum, yum, yum! These sundaes are amazing. The fudge is so rich and creamy, and the ice cream is the perfect complement. I will definitely be making these again.
Michael Mitchell
[email protected]Hot fudge sundaes are always a hit with my family and friends. This recipe is easy to follow and produces delicious results. I especially love the hot fudge sauce. It's rich and chocolatey, but not too sweet. The sundaes are always a crowd-pleaser an
Kashif Prince
[email protected]The fudge sauce is a bit too sweet for my taste, but overall the sundaes are quite enjoyable. The vanilla ice cream is smooth and flavorful, and the whipped cream and cherry add a nice touch. I would recommend this recipe to anyone who has a sweet to
Steven Campo
[email protected]This was my first time making hot fudge sundaes at home, and holy cow, will I be doing it again! The fudge recipe is so easy to make and it tastes amazing. The rich, decadent flavor of the chocolate is perfectly complemented by the creamy vanilla ice