FLOURLESS CREPES
I am in the first phase of South Beach and wanted to find something that I could have for breakfast with my 1 yr old that was quick,easy (tasted good) and was more than just scrambled eggs. Plus as my mother-in-law is a celiac (can't eat anything with gluten), I'm always trying to create things for her enjoyment as well. I filled it with the SB mocha creme and it hit the spot. I plan to make later today with out the vanilla and splenda and maybe add a pinch of salt to use as a wrap for lunch. Hope you like it!
Provided by Chef C.H.
Categories Breakfast
Time 5m
Yield 3 crepes, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Wisk all ingredients together till frothy. (Maybe 15-20 strokes).
- Heat a small non-stick skillet or crepe pan coated with cooking spray over medium heat.
- Pour 1/3 of batter (about 1/8 of a cup) into pan and swirl to coat. You want the entire bottom of the pan evenly covered. (If there are 'holes' in your batter take a little of the batter to fill in.).
- Cook about 1 min until nicely set and slightly browned - the top will look cooked.
- Flip to brown the second side.
- Remove from pan onto waiting plate and repeat until batter is gone.
- Fill with your choice of toppings - fruit, ricotta cheese, etc -- .
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April G.
[email protected]Yum!
Mhir hossen
[email protected]These crepes were delicious! I made them for my family for breakfast and they loved them. They're so light and fluffy, and the flavor is amazing.
Me Nasim Ahmed
[email protected]I love these crepes! They're so easy to make and they always turn out perfectly. I've made them for breakfast, lunch, and dinner, and they're always a hit.
Hiral Shavdia
[email protected]These crepes were a bit more challenging to make than I expected, but they were worth the effort. The batter was a little thick, so I had to add a bit more milk. But once I got the hang of it, they turned out great. I served them with Nutella and ban
Eren Yaeger
[email protected]I've been making crepes for years, and these are the best I've ever had. They're so light and fluffy, and the flavor is amazing. I love that they're flourless too, so they're a great option for people with gluten sensitivities.
Dominic Kiptanui
[email protected]These crepes were incredibly easy to make and turned out perfectly! I was worried they would be too thick or dry, but they were thin, moist, and flavorful. I served them with fresh fruit and whipped cream, and they were a hit with my family.