SEA SALT-PISTACHIO FUDGE PIE

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Sea Salt-Pistachio Fudge Pie image

We added pistachios to our fudge pie and sprinkled with sea salt for a sweet and salty dessert treat that's ready to eat in less than an hour.

Provided by Stephanie Wise

Categories     Dessert

Time 55m

Yield 8

Number Of Ingredients 10

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup pistachio nuts
1/2 cup granulated sugar
1/2 cup light brown sugar (not packed)
1/4 cup unsweetened baking cocoa
1/4 cup Gold Medal™ unbleached all-purpose flour
2 eggs
1/2 cup unsalted butter, melted
1/4 teaspoon pure vanilla
Coarse sea salt

Steps:

  • Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • In large bowl, stir together nuts, granulated sugar, brown sugar, cocoa and flour. Add eggs; stir to combine. Add melted butter and vanilla; stir to combine. Pour into crust-lined plate.
  • Bake 35 minutes or until center is set and crust is golden brown. Immediately sprinkle with sea salt. To serve pie warm, cool on cooling rack about 10 minutes, or serve at room temperature.

Nutrition Facts : ServingSize 1 Serving

Biplob Islam
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Amazing!


Praise Notwanwe
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This pie was easy to make and turned out great! I used dark chocolate chips instead of semi-sweet and it was perfect. The crust was flaky and the filling was rich and creamy.


King Of_Egypt2030
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This pie was absolutely delicious! The combination of the salty pistachios and the sweet, creamy fudge was perfect. I made this for a party and it was a huge hit. Everyone loved it!