FLOURLESS LEMON-ALMOND CAKE
Make and share this Flourless Lemon-Almond Cake recipe from Food.com.
Provided by Susiecat too
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F and butter and flour a 9-inch cake pan with high sides, line bottom with parchment paper.
- Finely grind almonds with 2 tablespoons of sugar in food processor.
- Mix yolks, 2 tablespoons sugar, lemon zest, cinnamon and a pinch of salt in a bowl until thick and smooth.
- Add almond mixture, stir.
- Separately (with clean bowl and beaters) beat egg whites until soft peaks form, then gradually add 4 tablespoons sugar, beating until egg whites are stiff but not dry.
- Fold half of egg whites gently into almond mixture, then add other half and finish folding in gently.
- Transfer to prepared pan.
- Bake until toothpick inserted in center comes out clean, about 30-35 minutes.
- Cool on rack, turn out onto serving platter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marilyn Mutia
[email protected]I'm going to try this recipe next time I have guests over.
Shannon Earle
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Zees han
[email protected]The cake was easy to make and very tasty.
Nuzhat Afza
[email protected]I've made this cake several times now and it's always a crowd-pleaser.
Jason Newman
[email protected]I used this recipe for a dinner party and it was a hit! Everyone loved the light and fluffy texture and the bright lemon flavor.
Shaik Feroz
[email protected]This was my first time baking a lemon almond flourless cake, and it turned out beautifully. The texture was moist and dense, with a lovely citrus flavor.